Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings. HANDS-ON TIME 45 minutes | TOTAL TIME 3 hours 15 minutes | SERVES 6-8 INGREDIENTS BOLOGNESE SAUCE (RAGÙ) 1 tbsp olive oil 1 carrot, finely chopped 1 onion, finely chopped 1 stalk celery, finely chopped 2 garlic cloves, minced 2 kg beef mince 1 tbsp Italian seasoning 2 bay leaves ¼ cup tomato paste ½ cup red wine 2½ cups tomato passata/puree 2 tbsp sugar 4 cups beef stock BÉCHAMEL CHEESE SAUCE…
The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra virgin olive oil (EVOO), from whether you can cook with it to how you should store it. SA Olive has busted 7 EVOO myths that we hear most often and the facts might just surprise you! 1. Myth: All Extra Virgin Olive Oils are the same Fact: This is not true. It is important to note that not all Extra Virgin Olive Oils are created equal. While EVOO is the best…
Scrumptious breakfast bagels Bagels are so versatile and can be paired with almost anything. We’ve opted for a breakfast style bagel laced with delicious smoked salmon and cream…
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of restaurants covering various cuisines, from African and Asian to classic Italian, seafood, and more. From a quick lunch with friends, a family gathering or a romantic dining experience for two, Umhlanga has something for everyone! But before getting into it, are you reading this in Gauteng? Then discover more places to eat inside the top malls in Johannesburg. Discover the best restaurants in Umhlanga: 1. The Chef’s Table Located in the heart…
Persian Chicken with Saffron and Cardamom is an exquisite and aromatic dish that showcases the rich flavours of Persian cuisine. This delightful recipe combines tender chicken pieces, infused…
Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al dente pasta to create a rich and satisfying dish. Made this delicious creamy chicken pasta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: How to cook dry pasta perfectly https://www.foodandhome.co.za/how-to/how-to-cook-dry-pasta-perfectly Recipes & styling: Sjaan van der Ploeg
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost everyone. Our cinnamon rusks are a sweetly spiced version of the classic recipe that are simple to make and full of delicious flavours. A cup of tea is definitely a necessary side! ALSO TRY: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict
Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise…