A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to an article published by iol lifestyle, unlike traditional salmon, which is either caught in the wild or farmed, lab-grown salmon is made by cultivating real fish cells in a lab. It’s not a plant-based imitation—it’s actual salmon meat grown in controlled conditions. The result? Fillets that look, taste, and cook just like the real thing. Try this recipe: Salmon, cream cheese & olive tapenade wraps The process starts with a small sample…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any…
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks, and even DIY household solutions. Whether it’s lemons, naartjies, or even grapefruit, citrus peels are packed with natural oils, aromas, and natural compounds that make them incredibly useful. From natural bug spray to delicious homemade tea, here are 7 surprisingly useful ways to use citrus peels. How to use citrus peels 1. Candy them Citrus peels make for a delectable snack once the pith (that white, bitter stuff) is removed and they’re…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for…
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their own right. From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for. 1. Portugal: Pastel de Nata Golden and caramelised on top, custardy in the middle, and nestled in a flaky puff pastry shell—pastéis de nata are Portugal’s most beloved edible export. Created by monks in Lisbon’s Jerónimos Monastery in the 18th century, these tarts were once made to use up leftover egg…
This paneer, chickpea and vegetable curry recipe can be made in 30 minutes or less – but that doesn’t mean that you’ll skimp on flavour. Made this recipe?…
Cold weather got you down? Warm up with a bowl of this hearty, sausage-packed creamy bean soup – it’s comfort in every spoonful. ALSO SEE: Butternut and coconut soup with toasted seeds https://www.foodandhome.co.za/features/butternut-and-coconut-soup-with-toasted-seeds-2
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna…
Golden, crunchy schnitzels meet creamy mashed potatoes in this comforting dish, finished with a sweet-and-tangy pink lady apple and onion pickle that cuts through the richness beautifully. It’s a modern take on a nostalgic classic and perfect for cosy dinners or casual entertaining. Also See: Spiced pork phyllo rolls https://www.foodandhome.co.za/recipes/spiced-pork-phyllo-rolls Recipe and image: SA Pork
Whipping up gourmet meals for over 100 people is just another day at the office for Chef Keshan Rambarun. But the executive chef at GrandWest is now turning…