Eid al-Fitr is more than just a celebration; it’s one of life’s big moments of joy, gratitude and connection with loved ones. Across homes, the heart of Eid lies in welcoming family and friends with beautifully prepared tea tables overflowing with treats. At the centre of this tradition is the art of baking, where simple ingredients transform into delicious creations that make big things happen, such as memories, joy and unity. Saadiyah Hendricks is honouring tradition through baking For Saadiyah Hendricks (@sadiesbubbleofyum), baking for Eid al-Fitr goes beyond the kitchen. It’s an annual ritual that turns simple acts into treasured…
If you’re planning a braai anytime soon, you might want to brace yourself for a higher grocery bill. The latest Braai Index shows that the cost of a…
This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many! Made this tasty lamb recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Minty roast leg lamb mustard seeds https://www.foodandhome.co.za/caxton/minty-roast-leg-lamb-mustard-seeds FEATURE IMAGE:AREMEDIA
If you’re as ‘chronically online’ as some of us are, you’ll know that huge, chunky cookies have taken the internet by storm and luckily for our sweet tooth…
Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing the lamb with its creamy texture and herby notes. Wilted greens bring a touch of earthiness, while a fresh mint chiffonade enhances each bite with a cool, aromatic lift. Delicate wood sorrel rounds out the plate, offering a citrusy brightness that ties all the elements together for a beautifully balanced and flavour-packed dish. ALSO SEE: SUMAC LAMB CHOPS Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck
The Almost Zero wine ranges from Van Loveren offers sophisticated de-alcoholized option for today’s mindful consumers. With a passion for innovation, Van Loveren has embraced the evolving preferences…
Tired of the same old sandwich? We’ve put together an easy gourmet twist to bring you the Caprese salad sandwich. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Quick and easy loadshedding ceviche
Vergenoegd Löw, one of South Africa’s oldest working farms nestled near Stellenbosch, is renowned for its dedication to sustainable farming, refined experiences and outstanding wines. The Heritage Circle…
We’re not ready to say goodbye to summer treats just yet! These peanut butter biscuit and ice-cream sandwiches bring a little sunshine to crisp autumn days. ALSO SEE: Peanut butter and chocolate self-saucing puddings https://www.foodandhome.co.za/recipes/peanut-butter-chocolate-self-saucing-puddings
Steak kebabs are always a family favourite, and it’s no wonder why. A delicious and easy way to enjoy grilled meat on skewers, these tender bites are bursting…