South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and “meaningful experiences” now top diners’ priorities. Upscale dining isn’t disappearing, but it must feel worthwhile. For Kerry Kilpin, Executive Chef at Steenberg, this shift presents both a challenge and an opportunity. People are more intentional about where they go and what they spend. Today’s high-end diner is redefining luxury,” she says. “Value goes beyond price. It’s about feeling that your time and money have been well spent. Luxury has shifted from formality…
Indulge in the comforting warmth of this caramel and banana self-saucing pudding. Soft, fluffy banana-infused cake hides a luscious, golden caramel sauce that forms as it bakes, creating…
Sleeping in? This is the ultimate brunch treat! Blueberry waffles with banana and maple bacon are the perfect way to start your day. Fluffy, golden waffles are studded with juicy bursts of blueberry, while caramelized banana slices add natural sweetness. Crispy bacon, glazed with rich maple syrup, brings the perfect savory counterpoint, creating a brunch experience that’s indulgent, balanced, and impossible to resist. Perfect for weekends, leisurely mornings, or anytime you want a breakfast that feels like a treat. ALSO SEE: SAVOURY BREAKFAST WAFFLES Recipe by Sarah Dall
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and…
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel quite the same as pouring it into a tall glass filled with ice. Wine and Champagne are no different – the vessel you choose influences how they taste, smell, and even feel. It’s not about fuss or formality; it’s about letting the drink shine the way it was meant to. Here’s a simple breakdown of how the shape and size of your glass can change the way you enjoy your favourite pour. …
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its…
For over 30 years, Carrol Boyes has been a beacon of timeless elegance and creative excellence, captivating collectors and design lovers alike with luxury home and lifestyle products. Rooted in a legacy of artistry and innovation, Carrol Boyes is synonymous with functional art that blends beauty with purpose, expertly crafted pieces that inspire creativity and enrich daily life, both locally and across the globe. Since its inception three decades ago, the brand has stood the test of time through its distinctive, quirky, and bold designs. Carrol Boyes envisioned creating unique, high-quality art that wasn’t just to be admired but lived…
Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes, a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome form. This time, we return to Franschhoek to shine the spotlight on one of the driving forces behind the bakery’s success: Ricardo Slawers. Baking for more than a decade Ricardo Slawers has been baking at La Motte for 11 years. While his beautiful breads and the estate’s famous mosbolletjies have been putting satisfied smiles on the faces of bread lovers for all these years, it is since the opening of the La…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…