If you’re a furry friend parent with a green thumb, knowing which common houseplants you can grow indoors (even outdoors) and which are toxic is non-negotiable. Many common household plants are toxic to dogs and cats, causing anything from gastroenteritis and vomiting to stomach cramps and severe poisoning. In this guide, we’ll highlight pet-friendly plants that will spruce up your house and toxic plants that you should avoid at all costs. Pet-friendly plants Many pets, especially cats, are curious and love to have a quick nibble or lick to check things out. Choosing pet-safe plants eliminates your worry and any…
National Biltong Day calls for more than just snacking… why not learn to make your own from scratch? Although the process may be tedious, learning how to make…
Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the succulence of perfectly cooked lamb with the earthy, nutty notes of chickpeas, all brought together by the zesty punch of preserved lemon and the freshness of mint. Prepare to savour every bite of this hearty and aromatic dish that’s sure to elevate your dining experience to new heights. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Braaied lamb with tamarind and turmeric tomatoes https://www.foodandhome.co.za/features/braaied-lamb-with-tamarind-and-turmeric-tomatoes-3
In a world that often rushes, there’s something quietly revolutionary about taking your time. At our mill, we believe great flour isn’t just produced – it’s crafted. From…
Excella is giving South Africans the chance to turn everyday cooking moments into something truly extraordinary. With the Millions2Share social media competition, one lucky winner will walk away with a whopping R50,000 in cash – simply by sharing their love for Excella. Entering couldn’t be easier: just create and post your own original image or video on Instagram or Facebook featuring your favourite Excella combinations – whether it’s Excella Oil with Excella Rice, Excella Oil with Excella Mayonnaise, or all three together. Don’t forget to use the hashtags #Excella and #Millions2Share, and tag Excella on social media to make your…
When it comes to kitchen gadgets, few cause as much confusion as the blender and the food processor. At first glance, they look similar: both have blades, both…
Tomatoes are at the heart of countless dishes, from hearty pasta sauces your gran makes to vibrant salsas your favourite Mexican restaurant serves. The one question that almost always comes up is: tinned or fresh? The answers aren’t always straightforward, but we’ve included tips and tricks to help you decide. It’s all about timing Tomatoes are at their best in peak summer. Vibrant, sweet and savoury, bursting with flavour. Peak summer is the best time to make the most of fresh tomatoes. Think easy tomato sandwiches for lunch, spicy roasted salsas with refried beans, or easy putanesca pasta for dinner.…
When it comes to health and nutrition, myths spread faster than the latest TikTok trend. One day it’s lemon water, the next it’s cutting out gluten, and suddenly…
Olive oil is liquid gold in the kitchen, valued for its fruity depth, peppery finish, and versatility in everything from dressings to roasting. But like many fresh products, it doesn’t last forever. Whether you’ve invested in premium extra-virgin olive oil or have a bulk jug for everyday use, knowing the telltale signs of expired oil can make all the difference. Ahead, we cover how long olive oil lasts, the signs it’s past its prime, and the best ways to keep it tasting as good as the day you cracked it open. How long does olive oil last? Check the production…
New diets are always popping up, each promising to be the “one” that finally makes healthy living effortless. Some cut carbs, others ditch fats, and many end up…