Michelin-trained chef Subroyal will take the helm as the restaurant prepares for the next chapter. Grub & Vine has announced the appointment of Aaron Subroyal as Head Chef, marking an exciting new chapter for the restaurant as it enters its eighth year. Known for its refined yet approachable take on contemporary dining, Grub & Vine – located on Bree Street – has become one of Cape Town’s most respected food and wine destinations since opening its doors in 2018. The appointment of Subroyal reinforces the restaurant’s commitment to the values that have defined its success: honest cooking, exceptional ingredients,…
These sticky sweet & sour meatballs are the perfect balance of tangy, savoury and sweet. Juicy homemade meatballs are coated in a glossy, flavour-packed sauce that makes every…
One of South Africa’s favourite cooking competitions is heading back to our screens, and if you’ve ever dreamed of putting your culinary skills to the test, now is your chance. Applications for the next season of Kokkedoor are officially open, and the show is returning to the format that made it a household favourite. Since first airing in 2013, Kokkedoor has celebrated South African food culture, pairing traditional cooking with creativity and innovation. Over the years, viewers have enjoyed various spin-offs, including Kokkedoor: Vuur & Vlam, Kokkedoor: Son & See, Koekedoor, and the junior editions for younger cooks. For the…
My family and I have relied on leftovers ever since I can remember. It’s the easiest way to ensure two to three days’ worth of small lunches or…
Warm up with a fragrant bowl of beef pho, the Vietnamese-inspired noodle soup that’s packed with flavour and surprisingly simple to make at home. This cheat’s version combines aromatic spices, tender slices of beef, silky rice noodles and fresh herbs in a rich broth that’s perfect for chilly evenings. Ready in just 15 minutes, it’s comfort food that feels both nourishing and impressive. Also See: Minion cupcakes https://www.foodandhome.co.za/recipes/minion-cupcakes
With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts…
Missed a few stories this week? We’ve rounded up some of the latest articles from the F&H Team, covering everything from practical kitchen tips and winter cooking inspiration to food trends and exciting giveaways. Whether you’re looking to make the most of a supermarket soup pack, wondering if that expired yoghurt is still safe to eat, or entering to win a cookbook packed with flavour, there’s something worth adding to your reading list. Some of F&H Team’s favourite articles 1. WIN 1 of 4 cookbooks filled with spice, curry & comfort https://www.foodandhome.co.za/competitions/win-1-of-4-cookbooks-filled-with-spice-curry-comfort 2. A look at the…
With more than a few cold fronts behind us (and probably more to come), soup is officially the most budget-friendly and cosiest meal to make in bulk right…
Winter in the Winelands is made for lingering over good food and wine, whether that’s fireside on a rainy afternoon or soaking up soft winter sun in a quiet corner. At L’Ami Family Brasserie, the new Winter Menu brings exactly that kind of comfort. Alongside the regular offering, a seasonal set menu will be available for lunch and dinner from Wednesday to Sunday, designed to warm you from the inside out. Guests can choose between a two- or three-course option, with starters, mains and desserts that celebrate hearty, winter-inspired flavours. Each menu includes a glass of wine from the La…
Steenberg Vineyards has once again demonstrated its winemaking credentials on the global stage, with its Steenberg Merlot 2022 receiving an exceptional 97 points and a Platinum Award at the…