You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass of bubbly as they are with morning coffee. Try the soft variety with ice cream, and the hard kind with a glass of white wine. For a delicious flavoured variety, check out our pistachio and rose water biscotti. ALSO SEE: Almond, Apricot, Ginger, and Fig Biscotti https://www.foodandhome.co.za/recipes/almond-apricot-ginger-and-fig-biscotti
It’s about big moments made simple – with a Flapjack and a whole lot of heart. Sometimes, the most meaningful moments aren’t the grand gestures – but rather…
This unique afternoon gathering invites dogs and their owners to enjoy a sophisticated high tea experience while supporting local animal welfare organisations. Paws & Pastries: A luxury high tea experience for dogs and their humans The President Hotel, Bantry Bay in Cape Town, is hosting ‘Paws & Pastries,’ an exclusive Doggy High Tea fundraising event on Saturday, 24 May from 2 pm to 5 pm at the hotel’s Deck Bar. The event brings together four respected animal welfare groups, Run for the Dogs, Paws A While, Pit Pals and the WOWproject, to raise funds for a vital sterilisation initiative in…
If you’re even remotely into skincare, chances are you’ve heard of retinol—the powerhouse ingredient praised for its ability to smooth fine lines, clear breakouts, and boost collagen production.…
There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or a warm slice of cake just when you need it most, mothers have a beautiful way of nurturing their families through food. This Mother’s Day, we’re celebrating the heart of the home with a collection of recipes that are just as warm, generous, and memorable as she is. From breakfast in bed ideas to sweet treats and Sunday lunch favourites, these dishes are perfect for spoiling the women who do it all.…
What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with…
Perfect as a starter, snack or crowd-pleasing platter, these homemade pork dumplings are a flavour-packed favourite that never disappoints. A delicate wrapper encases a savoury mix of seasoned pork, ginger, garlic and spring onion—pan-fried until crisp and then steamed to tender perfection. Whether you dip them in soy sauce, chilli oil or enjoy them as they are, these dumplings bring a little taste of Asia to your table with every bite. INGREDIENTS 250g flour 250 ml of water 300g pork mince 2 cloves garlic, peeled and crushed 10g coriander, chopped 10g mint, chopped 2 tbsp fish sauce 2 chillies, chopped …
Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes,…
Travelling is not just about exploring new landscapes and cultures. It is also an opportunity to indulge in diverse culinary experiences. Although popular restaurants and tourist hotspots have their charm, some worthy culinary gems often go unexplored by foodies. Consider these helpful tips to uncover delightful culinary treasures during your travels: Engage with the locals One of the best ways to find hidden gems is to engage with the locals. Strike up conversations with residents, whether it’s at a café, market or even on public transport. Ask about their favourite dining spots or where they go for authentic local cuisine.…
We all know the habit of putting leftovers in the freezer when our main fridge is full. Although this is a great alternative to throwing away leftovers, there…