• On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on the principles of sustainability, community empowerment, and accessible wellness. From its thoughtfully designed architecture to its carefully crafted menu, this is more than a place to eat; it’s a catalyst for change, redefining how we experience food and sustainability every day. The story of the café began in 2023, when the V&A Waterfront approached Pure Good, a health-focused contract catering company, with a one-of-a-kind opportunity: to take over an eco-structure built almost…

    Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just one way – whether you love it baked until golden or prefer the chilled, no-fuss kind straight from the fridge, there’s a version for everyone to fall for. The origins of cheesecake stretch back to ancient Greece, where it was once served to athletes during the Olympic Games. Over time, the classic recipe made its way through Europe and eventually to America, where the rich, creamy New York-style cheesecake became iconic. Today,…

    July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep!   The main gardening task in July is winter pruning, especially Rose bushes, which will result in glorious full bloom of colour in Spring.  Rose pruning in winter when the plant is dormant will allow the flowering buds to form new shoots and leaves.  When the temperature rises in springtime, your rose bushes will be ready to flower.  If you delay the pruning to end August, the rose bushes will probably only flower in late October. Here are some tips from GARDENA to perfect your rose pruning…

    Get ready for a feast of flavour, innovation, and storytelling as The Good Life Show lands in Johannesburg. From 1–3 August at the Kyalami International Convention Centre, this bold and unmissable event showcases a live chef line-up that’s unlike anything the city’s seen before. Expect a celebration of culinary brilliance — from plant-based pioneers and indigenous ingredient champions to Michelin-trained innovators and MasterChef favourites. This is where food meets passion, culture, and creativity, live, on stage. Meet the culinary stars Absalom Kotsokoane Indigenous culinary visionary and founder of ‘Happy Spoon’ Chef Absalom is on a mission to prove that traditional…

    Fragrant, flavour-packed, and soul-soothing, this cheat’s beef pho is the ultimate comfort dish with a Vietnamese twist. Layered with aromatic spices, tender beef, and slurp-worthy noodles, it’s a warming bowl worth mastering at home. Also See: Minion cupcakes https://www.foodandhome.co.za/recipes/minion-cupcakes