How Cape Coastal Honey is building a sustainable future for bees, beekeepers and biodiversity South Africa’s agricultural heartbeat relies on an unsung hero, the honeybee. As a keystone species, bees pollinate over 50 crops, playing a central role in biodiversity, food security and rural economies. Without them, entire ecosystems and industries would begin to unravel. This World Bee Day, as global awareness shifts towards the critical importance of pollinators, one South African business is proving that ethical, sustainable honey production is not only possible but profitable too. Cape Coastal Honey, a proud division of the Libstar Group, has quietly emerged as…
There’s something undeniably satisfying about the aroma of slow-smoked meat wafting through the air. Whether it’s a lazy Sunday braai or a weekend get-together with friends, smoking meat…
Are you craving the zesty goodness of lemon meringue pie but don’t want to deal with the hassle of baking? This no-bake lemon meringue pie is the answer to your dessert dreams. With a buttery biscuit crust, a silky lemon cream filling, and a cloud of fluffy meringue, this dessert is as delightful to make as it is to eat. Make this easy and delicious no-bake lemon meringue pie: Did you make this No-bake lemon meringue pie? Tag us on Instagram @foodandhomesa! ALSO SEE: Lemon meringue cupcakes https://www.foodandhome.co.za/recipes/lemon-meringue-cupcakes
With the cost of living rising, gardeners cannot resist gardening on a budget. Gardening on a budget is possible with the help of a few creative ways. Ways…
This light and flavourful Fish Provençal is a celebration of Mediterranean simplicity. Tender white fish fillets are gently baked with a medley of cherry tomatoes, olives, garlic, and herbs like thyme and basil. The herbed tomato mixture infuses the fish with a burst of tangy, aromatic goodness, while a drizzle of olive oil ties it all together. Perfect for a fuss-free weeknight dinner or a wholesome weekend lunch. Made this Fish provencal with herbed tomatoes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Baby marrow corn loaf https://www.foodandhome.co.za/on-shelf/baby-marrow-corn-loaf
As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be…
In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best destination for food, hands down.’ The first luxury ecolodge brand to emerge from the Middle East, Nader articulated his views during an episode of the Travel Stories podcast hosted by Moushumi Bhuyan, where he compared culinary experiences worldwide and offered a glowing appraisal of South Africa’s Mother City, Cape {town} Etc reports. “From the stunning estates of Franschhoek and Stellenbosch to unforgettable meals at iconic establishments like La Colombe and Delaire Graff, this is…
Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root in the vineyards, a new generation of Black South African winemakers is bringing bold ideas, unique heritage, and global acclaim to the table. We take a look at these five trailblazers this Africa Month, that are not only crafting exceptional wines but also challenging the status quo of the industry. Black South African winemakers making waves 1. Ntsiki Biyela, Aslina Wines Backstory: Ntsiki Biyela, originally from Kwa-Zulu Natal, was awarded a scholarship…
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something…