South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…
Scrap gardening 101 Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. It’s also an easy way to eat fresher, nutrient-rich foods…
These four-ingredient quick and easy chicken and cheese egg muffins are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch on the run! ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad ALSO SEE: 3-ingredient Creme Brulee https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
From playful pets to cooking huge meals, your home can be filled with a variety of unpleasant fragrances. Fortunately, it’s easy to make your home smell amazing with…
Colours aren’t just decorative, they’re psychological. From interior design to marketing and even healthcare spaces, colours influence how we think and feel. Ever notice how many fast-food chains and restaurants use reds and yellows to make you feel happy and hungry? Or how clinics choose soft, soothing colours to put you at ease? The same applies to your home. The colours you choose to paint your living room, kitchen, or bathroom are more telling than you might have expected. Understanding the basics of colour psychology can uplift and enhance your space, making you feel truly at home. Here’s what your home’s…
Looking for a light lunch or easy dinner that doesn’t skimp on flavour? This spiced chicken and crispy wrap salad is the perfect answer! Tender, golden chicken is…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food! Comforting and hearty, this organic karoo lamb moussaka is a delicious South African twist on the Mediterranean classic. Made with tender, ethically sourced Karoo lamb, layered between slices of golden roasted brinjals and creamy béchamel, each bite delivers rich flavour and home-cooked warmth. Whether you’re hosting a special dinner or craving a satisfying family meal, this moussaka is a wholesome showstopper that highlights the depth and quality of local, organic ingredients. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
The Gatsby is an iconic sandwich, synonymous with South African street food culture, particularly in Cape Town, where its origins first took root. Today, it’s a staple fast…
Whether you’ve packed a homemade curry, brought in a leafy salad, or plan to heat last night’s leftovers, lunch at work is a sacred time for all. But with shared spaces, diverse palates and limited fridge real estate, it’s easy to unintentionally ruffle some feathers… Adhering to simple ‘golden rules’ can keep the peace and help everyone enjoy their office lunch without passive-aggressive sighs wafting through the building. Here are the key dos and don’ts of dining at your desk (or the communal kitchen), guaranteed to make you everyone’s favourite colleague. 1. Keep your mittens off food that isn’t yours…
The honey spice cake is a gentle nod to autumn — softly spiced, quietly sweet, and made for slower days. A thoughtful bake that brings comfort without fuss.…