For many of us, mornings don’t truly start until the kettle’s boiled and the comforting smell of coffee fills the kitchen. That first sip feels like a ritual – a reward for simply getting out of bed. But here’s the catch: pouring a cup the minute you wake up might not be doing your body the favours you think it is. Read more: 7 Tips for brewing a better cup of coffee The coffee conundrum Coffee is hardly the enemy. In fact, it’s packed with perks – sharper focus, better mood, even a little boost to memory. The trick isn’t…
Olive Oil is such a precious ingredient these days (it feels like it costs the same as some people’s rent). And when it comes to preserving its flavour,…
Kickstart your mornings with a selection of our 12 breakfasts that promise to keep you fuelled just in time for lunch. Whether you’re a sweet, savoury, or wholesome breakfast lover, we’ve got you covered. 1. Chocolate banana, avocado smoothie https://www.foodandhome.co.za/recipes/chocolate-banana-avocado-smoothie-a-tasty-vegan-spring-treat 2. Pesto and veggie frittata https://www.foodandhome.co.za/recipes/pesto-veggie-frittata 3. Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches 4. The moringa smoothie bowl https://www.foodandhome.co.za/recipes/moringa-smoothie-bowl 5. 5 delicious ways with baked oats https://www.foodandhome.co.za/recipes/5-ways-with-baked-oats 6. Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings 7. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 8. Huevos rancheros (Mexican eggs) https://www.foodandhome.co.za/recipes/huevos-rancheros-mexican-eggs 9. Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto…
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but…
Indulge in the comforting warmth of this caramel and banana self-saucing pudding. Soft, fluffy banana-infused cake hides a luscious, golden caramel sauce that forms as it bakes, creating a dessert that’s both decadent and effortless. Topped with creamy ice cream or custard and a sprinkle of toasted pecans, each spoonful is a perfect balance of sweet, buttery, and nutty flavours – ideal for sharing with family or impressing guests at your next dinner. ALSO SEE: MOLTEN SELF-SAUCING CHOC PUDDINGS WITH HAZELNUTS
The restaurant scene in Joburg offers a diverse and exciting culinary experience, from traditional African dishes to international cuisine. Joburg has something for everyone, whether you’re looking for…
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and starchy when thawed. But with the right techniques, you can freeze them successfully without sacrificing flavour or texture. In this guide, we’ll share the tricks chefs rely on so you can stock your freezer with perfectly prepped taters, whether you’re a seasoned home cook or just getting started. Why bother? Whether you’re sitting with way too many potatoes in your kitchen or worried you won’t get to those last few in time…
Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice. Also See: Pork Burrata Salad https://www.foodandhome.co.za/recipes/pork-burrata-salad…
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas Cold temperatures slow down the natural ripening process of bananas. Unripe bananas should be ripened at room temperature for maximum flavour and optimal texture. Not to mention how the cold turns their skins from vibrant yellow to dull dark brown or even black. You can,…
If your household goes through tubs of yoghurt for breakfast bowls, smoothies, dips, and even savoury sauces, it might be worth trying to make your own. With just…