There’s a new cake trend blowing up—quite literally—and it’s turning every celebration into a glittering spectacle. Blowout cakes have taken social media by storm, adding a touch of drama, fun and a whole lot of sparkle to birthdays and special occasions. Unlike traditional cakes that rely on frosting finesse or candle counts, blowout cakes bring an unexpected twist. The moment the celebrant blows out the candle, glitter bursts from the cake—creating a picture-perfect explosion of shimmer that’s as surprising as it is entertaining. It’s part party trick, part performance, and entirely unforgettable. The concept is simple yet clever. A printed…
Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types -…
Indulge in a dessert that steals the spotlight: this caramelised fig cheesecake combines a buttery pastry base, a rich crème-fraîche filling and freshly halved figs caramelised to golden perfection. Created to shine at any gathering, it’s the showstopper your dessert table deserves. Also See: Baked cheesecake with Bar One topping https://www.foodandhome.co.za/recipes/baked-cheesecake-with-bar-one-topping
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or…
Michelin-starred chef Jan Hendrik van der Westhuizen brings a taste of France home with the opening of Le Bistrot de JAN in Cape Town The Mother City’s culinary landscape is set to welcome a new chapter with the opening of Le Bistrot de JAN at InterContinental Table Bay Cape Town, opening in December in the city’s beloved Victoria & Alfred Waterfront. Building on the success and spirit of Le Bistrot de JAN in Nice, France, this new addition makes its highly anticipated debut in one of the world’s most iconic cities, tucked between the Atlantic Ocean and the internationally recognisable…
Step back in time with this beloved South African classic! These oat crunchies are golden, buttery, and perfectly crisp, a simple treat that’s packed with nostalgia and flavour.…
Butter may be the hero of most home kitchens, but when it comes to cooking that demands heat, flavour and longevity, there’s a new star worth a spot next to your salt and pepper – ghee. It’s rich, aromatic, and far more versatile than many realise. Once you start using it, you’ll wonder how your pan ever sizzled without it. Read more: Butter vs. Margarine: What’s the scoop? What exactly Is Ghee? Ghee is butter that’s been gently simmered until all the water and milk solids separate, leaving behind a clear, golden fat with a toasty, nutty aroma. This process…
What’s Diwali without sweet recipes? The Festival of Lights is as much about generosity and joy as it is about syrupy, milky, nutty indulgence. This roundup is dedicated…
Calcium is an extremely important mineral, supporting strong bones and teeth and plays a significant role in heart health, muscle function, and nerve signalling. For most adults, our daily calcium goal is to ingest 1,000 milligrams (this amount differs for certain groups, including adolescents, postmenopausal women, and older adults). Many people instantly turn to a tall glass of cow’s milk as the answer, but that’s not the only option (especially for lactose intolerance). Many foods provide the same, if not higher amounts of calcium than cow’s milk. Here are 5 everyday foods with more calcium than milk you should be…
Bright lights and bold flavours, Diwali is a feast for the senses. To celebrate the Festival of Lights, we’ve rounded up savoury recipes that capture the warmth and…