Mother’s Day is the perfect occasion to show appreciation for the special women in our lives. And what better way to celebrate than by indulging in a lavish lunch with Mom? This Mother’s Day, escape to the breathtaking Wild Coast Sun Resort, nestled along the stunning shores of the Indian Ocean, for an unforgettable afternoon of relaxation and delicious food. Executive Chef Georgina Hill and her talented team at Chico’s Restaurant have curated a sumptuous four-course buffet menu, ensuring there’s something to tantalise every taste bud this Mother’s Day. Begin with a comforting red lentil and carrot soup, accompanied by…
The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely…
For those who love chocolate, it might be wise to stock up soon. Scientists have discovered that a destructive disease is rapidly spreading among cacao trees in West Africa, which could jeopardise the global chocolate supply. According to Benito Chen-Charpentier, a professor of mathematics at the University of Texas at Arlington and author of the ‘Cacao sustainability: The case of cacao swollen-shoot virus co-infection’ study, the cacao swollen shoot virus disease (CSSVD) is one of the most economically damaging diseases of cacao trees. It accounts for between 15 and 50% of harvest losses in Ghana. ‘This virus is a real…
Get ready to fall in love with our Roasted Pumpkin, Rosemary, Cranberry and Pine Nut Salad. Picture sweet pumpkin, cranberries, and crunchy pine nuts all mingling with fragrant…
Ten years after opening the iconic Chefs Warehouse & Canteen on Cape Town’s Bree Street – the maverick restaurant that brought the irresistible blend of high quality global tapas, relaxed dining and urban swag to Cape Town — Liam Tomlin will bring back the beloved original along with two other new and dynamic concepts at 91 Bree Street, the current location of Tomlin’s three-story operation, The Bailey. The new Chefs Warehouse & Canteen will be joined by Merchant, a restaurant that heroes local producers, and Room 91, a chic indoor-outdoor events space for private and business functions. David Schneider, chef partner in Chefs Warehouse…
Contrary to the misconception that veganism limits dining options, Johannesburg is a haven for diverse vegan menus. The city’s bustling streets and alleys are teeming with many delicious…
Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make this recipe? Tag us on @foodandhome! ALSO SEE: Savoury breakfast waffles
Crushed eggshells can add valuable nutrients back into the soil with the high level of calcium being beneficial to your plants. The next time you crack a few…
Gas — a natural bodily function that everyone experiences, yet it can be uncomfortable and, at times, socially awkward. From beans to dairy and even some surprising culprits like chewing gum, understanding the foods that trigger gas is the first step to managing your experience with flatulence. What is flatulence? Flatulence, or passing gas, is the result of the digestive process in which bacteria break down food in the large intestine, producing gases like hydrogen, methane, and carbon dioxide. This process occurs naturally as part of digestion but can be exacerbated by certain foods and lifestyle factors, leading to increased…
Whipped lemonade is doing the rounds on TikTok and these lemon meringue “maltshakes” are a fun, alternative take on it! This drinkable version of the well-loved lemon meringue…