Bread pudding is a firm South African favourite. Try this coconut and date bread pudding, which brings a touch of sophistication to the beloved classic recipe. We suggest pairing this spicy, sweet and richly decadent dessert with an ample-bodied dessert wine. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Cheesy brunch bread pudding with slow-roasted tomatoes https://www.foodandhome.co.za/recipes/cheesy-brunch-bread-pudding-with-slow-roasted-tomatoes Feature image credit: saltyginger.com
Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini…
Making dinner isn’t always a smooth ride in the kitchen. A lot of things can go wrong mid-cook, ruining the meal you’ve worked so hard on. Instead of throwing the towel in the ring and ordering in, use our real-time kitchen rescue guide to salvage the situation. The goal here isn’t to learn for next time, it’s to rescue tonight’s dinner before it becomes a write-off! The 4 most common ways dishes fail 1. Flavour fails Flavour goes wrong when any one element goes too far: salt, acid, sugar, and heat. Here’s how to pull a dish back into balance: Salty…
Start your day with a sweet and simple twist! These banana pancakes are a clever and wholesome breakfast choice: just one ripe banana, an egg, and a teaspoon…
Whether you’re brightening someone’s day, sending love from afar, or marking a milestone, whatever the occasion, a flower bouquet is a timeless and meaningful gift. But with so many types of flowers, bouquet styles, colours, and occasions, it might feel near impossible to pick the right combination. But fear not: we’re here to give you the lowdown on flower arrangements 101. Follow our practical guide to make you feel more confident the next time you’re out and about picking flowers for a special someone. What to consider before choosing flowers We won’t lie, there are so many flowers out there,…
Cool, quick and satisfying meals that don’t require the oven or stove. South African summers get super hot, not to mention the odd heatwave that graces our presence.…
The next time you enjoy a juicy orange or squeeze one for fresh juice, don’t be too quick to toss the peel. That bright, fragrant rind makes up about 20% of the fruit – and it’s packed with natural oils, antibacterial properties, and a wonderfully zesty aroma. From cleaning hacks to clever kitchen tricks, there are so many ways to give orange peels a second life. Here’s how to make the most of every bit. Read more: Uses for leftover cloves Turn them into candied treats Candied orange peels are a nostalgic favourite that taste as good as they…
From midweek curries to Friday’s fish and chips, and Sunday roasts, your kitchen is constantly filled with cooking odours. Some are still amazing after the meal, but most…
A practical guide for living the single/couple life. Moving into your first place or living with a loved one with a small kitchen, or starting out with a limited supply of kitchen equipment as a start, often feels like a limitation. You can cover 95% of everyday cooking with only one pot, pan, and knife! It’s true. You don’t need a drawer full of knives or six different pots and pans to cook tasty, comforting and nutritious food. The trick is efficiency: smart shopping, choosing the right tools that can tackle multiple tasks, cooking in a logical sequence, and of…
Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and…