Sun, summer and something chilled in your glass… few places do the festive season quite like South Africa. But if you think wine is uncork, pour, and hope for the best, think again. With a little know-how, you can elevate your wine moments from ordinary to unforgettable. Bianca Leonard, Marketing Manager at lifestyle technology specialist Solenco, says wine isn’t just about flavour — it’s about atmosphere:“It’s an experience. With the right prep, thoughtful pairing and the right tools, any table can feel like a celebration.” Sip, Taste, Explore: The Cape Winelands Edit If you’re travelling through the Western Cape this…
Ignite your taste buds with these sweet and sticky BBQ pork ribs with Asian flair and crafted over an open fire. Also See: Pork meatball sub with tomato…
Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a golden, caramelised almond topping that’s sweet, nutty, and irresistibly crunchy. One bite, and it’s sure to become a cherished holiday tradition! Also See: The perfect make-ahead breakfast for a fuss-free Christmas morning https://www.foodandhome.co.za/lifestyle/the-perfect-make-ahead-breakfast-for-a-fuss-free-christmas-morning
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentoring; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the…
BBC Lifestyle (DStv channel 174) is your festive co-host with inspiration from celebrity chefs including Jamie Oliver, Nadiya Hussain and Nigella Lawson Friendsmas is all about good people, good vibes, and unforgettable food and this year, BBC Studios Africa is your festive co-host with a menu that brings the magic of the season straight to your table. Inspired by the mouthwatering recipes featured across BBC Lifestyle’s festive programming, from globally renowned chefs Jamie Oliver, Nadiya Hussain and Nigella Lawson, we’ve crafted the ultimate Friendsmas spread that’s big on flavour, easy to pull off, and perfect for gathering your favourite people.…
If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for anyone wandering through the kitchen. But every now and then,…
Indulge in summer elegance with this dreamy peach-and-rosé layered trifle. Think tender white-flesh peaches gently poached in dry rosé and cinnamon, enveloped in a silky crème anglaise, then topped with crisp meringues and a hint of honeycomb. It’s the kind of dessert that brings a touch of glamour to any gathering — from lazy Sunday lunches to festive celebrations. Also See: Nectarine and coconut dump cake https://www.foodandhome.co.za/recipes/nectarine-and-coconut-dump-cake-2
With Christmas around the corner, it’s time to start buying the perfect Christmas stocking filler. They don’t have to be filled with socks and sweets, especially for food…
A perfectly poached egg feels like a small luxury-soft, delicate and ready to settle over buttery toast, a grain bowl or your favourite greens. And while it has a reputation for being fussy, the secret is simply a calm pot and a gentle hand. Here’s how to master it at home. Read more: Do you need to wash eggs before using them? Here’s what you should know Start fresh Fresh eggs hold their shape beautifully, giving you that neat, cloud-like finish. If you’re unsure, crack one into a small bowl – if the white clings tightly to the yolk, you’re…
Mira debuts in Sandton, offering a refined, multi-sensory Mozambican-Portuguese dining experience Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship,…