If you are familiar with the talk of food safety and food-related diseases, then cross-contamination is a word you should be quite familiar with. According to the World Health Organisation , approximately 1-10 people are likely to fall ill after consuming food that has been contaminated with an estimated 600 million people being affected by foodborne diseases a year. One of the major causes of foodborne disease is related to cross-contamination which allows for the rapid growth of harmful bacteria to spread from surfaces. Registered dietitian Claire Julsing Strydom has been in clinical practice for 19yrs and is the co-founder…
From a single event, the Plant Powered Show has grown into four captivating shows under The Good Life Show banner, reflecting the global surge towards healthier living and…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt 2 tsp icing sugar 1⁄2 cup cold butter, cubed 1 egg yolk, beaten 31⁄2 tbsp cold water For the filling 600ml double cream 11⁄2 tsp vanilla essence 6 egg yolks 2 whole eggs 4 tbsp caster sugar 1 cup brown sugar METHOD For the pastry 1. Combine flour, salt and icing sugar in a bowl. Gently rub in the butter. Once the mixture resembles breadcrumbs, add egg yolk and water, mixing until…
This sensational cinnamon beef stew with port, shallots and streaky bacon recipe must be simmered slowly and is absolutely delicious mopped up with French bread. Yum! ALSO SEE: Tomato, aubergine…
Jan Hendrik van der Westhuizen’s Restaurant Klein JAN, based at Tswalu Kalari Reserve, has appointed a new Head Chef. Jan Hendrik’s Klein JAN restaurant, based at the private game reserve of Tswalu in Kuruman, has welcomed Jessica Fourie as its new head chef. The Klein JAN team took to Instagram on Monday, sharing the news of Fourie’s appointment. View this post on Instagram A post shared by Restaurant Klein JAN (@restaurantkleinjan) “We are proud to announce our new Head Chef, Jessica Fourie, who will be Jan Hendrik’s right hand on the crimson-red ground.” Klein JAN opened in 2021,…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese.…
This chicken wing with broccoli rice is the perfect recipe for a quick and easy low carb dinner… No need to skip out on the flavour! Made this Chicken wings with broccoli rice recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Brinjal bolognese bake https://www.foodandhome.co.za/recipes/brinjal-bolognese-bake
Striving to create a healthy balance between its offerings and the environment, Dream Hotels & Resorts (DHR) has turned its close attention to the food it serves —…
Remember the days of watching a cooking show, marveling at the delicious dishes, and then facing the harsh reality of a bare kitchen? Those days are over for South Africans as the highly anticipated cooking show, Ready Steady Cook South Africa, in association with Mr D Groceries to transform home cooking. This innovative collaboration throws open the doors to a world of convenience and culinary exploration. Viewers can now witness mouthwatering dishes come to life on screen, using the very ingredients they can have delivered straight to their doorsteps by Mr. D Groceries at in-store pricing within a swift 60…
Living with Irritable Bowel Syndrome (IBS) can be challenging, especially when it comes to what is on the plate. Managing IBS presents a number of daily challenges and…