Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes, a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to a whole new level. Whether you’re looking for a hearty breakfast or a delightful brunch option, these pancakes are sure to satisfy your cravings. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: How to make easy pancakes https://www.foodandhome.co.za/how-to/how-to-make-easy-pancakes
A well-stocked freezer can be a lifesaver. Whether you’re juggling a busy week or simply want to cut down on daily cooking, freezing meals gives you a head…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe
You’ve found the dreamiest curry recipe and dash to your kitchen to start cooking, only to find yourself doubting how long you’ve had that jar of garam masala…
TODAY® offers affordable and convenient entertaining solutions, allowing you to spend more time with your loved ones than in the kitchen. The delicious and versatile frozen range is perfect for today and every other day! TODAY® ‘s product quality and convenient baking offering have become South Africa’s no.1 Puff Pastry. The TODAY® pastry range consists of ready-rolled puff pastry and shortcrust pastry, as well as a range of frozen sausage rolls and mini puffs, easy to bake for everyday entertaining. TODAY® – Think it, make it, bake it! For all your fuss-free entertaining needs. Making Puff pastry from scratch is…
These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal…
Soak up the last of winter’s chill with this light, fuss-free sheet pan vegetable soup. Roasted to perfection in just 30 minutes, the veggies caramelise beautifully in the oven before being blended into a velvety, flavour-packed soup. A swirl of cream adds just the right touch of indulgence, while golden cheese toasties on the side make it a comforting meal without the effort. Simple, wholesome, and perfect for weeknights when you need something warm and satisfying—this sheet pan soup is winter’s easiest hug in a bowl. Whip this recipe up in a flash, either on the stove, in the oven,…
The freezer is one of my secret weapons in the kitchen. When I’ve had a long day or run out of ideas of what to make for dinner…
Butter is one of those everyday kitchen staples we don’t give much thought to – until it tears a hole through your slice of fresh bread because it’s rock-hard from the fridge. The big question is: should butter live on the counter or in the fridge? Read more: 5 ways to use leftover buttermilk The answer isn’t one-size-fits-all – it depends on the type of butter you buy, how hot your kitchen gets, and how quickly you use it: Butter is mostly made up of fat, which naturally makes it quite resistant to bacteria. That’s why, unlike milk or cream,…
Bright, zesty, and perfect for any braai or quick dinner. This lime and chilli chicken with smoky corn recipe brings bold flavours to your plate with minimal fuss.…