As we move into the hotter months, staying hydrated becomes more than just a wellness goal – it’s a daily necessity. Whether you’re working from home, running errands, or spending time outdoors, it’s easy to underestimate how much water your body really needs. And while most of us know the “eight glasses a day” rule, few of us actually stick to it. Read more: Why should you consider drinking chia seed water in the mornings? According to an article by Taste, a Cape Town-based dietitian and nutritionist Pamala Pillay says that many South Africans are unknowingly under-hydrated. It is estimated…
The summer of 2025 is here, ushering in the joyful stone fruit season. The first juicy dessert peaches are already on the shelves, freshly harvested from South Africa’s renowned stone fruit orchards. There’s nothing quite like…
Almost every kitchen has a knife block. It’s a popular tool to keep a home cook’s knives safe and secure, not to mention a conventional way to store a growing collection. Whether it’s made from wood, bamboo, or plastic, knife blocks need regular cleaning to keep the buildup of grease, grime, bacteria and food bits at bay. Discover how to keep your knife block in tip-top shape with our deep-cleaning guide. How often should you be cleaning your knife block Ideally, you should give your knife block a proper clean at least once a month to prevent buildup (that can…
Soft, golden-pan-fried gnocchi with sage meets the nutty, aromatic sparkle of beurre noisette in this deceptively simple yet showstopper dish. Whether you have just 15 minutes or an…
Get ready to dive into flavour! These tender black mussels are gently steamed in a fragrant Asian‑inspired miso broth, infused with lemongrass, ginger, chilli and lime to deliver a vibrant balance of tangy, salty and sweet. Pair it with noodles or crusty bread and you’ve got a satisfying yet light dish. It’s perfect for when you want something a little special without overdoing it. Also See: Pork broth ramen with pork belly and miso https://www.foodandhome.co.za/recipes/pork-broth-ramen-pork-belly-miso Recipe Claire Ferrandi Photograph by Dylan Swart
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be…
Elevate your party with a drink that’s equal parts eerie and elegant this Halloween. The Creole Scream Halloween Cocktail combines bold flavours and a haunting twist — think deep hues, a hint of spice, and dramatic flair. Serve it in a smoky glass, garnish with something delightfully creepy, and watch your guests sip with both delight and a little fright. Also See: Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail
Air fryers have transformed meals for the better. They create healthier meals with less effort and mess by rapidly circulating hot air, crisping food without using traditional deep-frying…
No kitchen is complete without a well-stocked spice rack. From zingy chilli flakes and aromatic cinnamon to warming garam masala and zesty coriander, spices are the secret to transforming everyday dishes into extraordinary ones. Whether you’re a seasoned cook or just starting out, these ten essential spices deserve a permanent spot in your spice rack. 1. Curry powder Curry powder, whether you mix it yourself or buy some Rajah from the supermarket, is a must-have for your spice rack. Not only is it packed with warm and vibrant flavours, but it can also be used across many cuisines, from Indian…
When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and…