Quick. Flavour-packed. Exactly what weeknight dinners should be. These teriyaki-marinated rib-eye pork steaks pair with vibrant stir-fried vegetables to deliver big taste in just 30 minutes. Your new go-to when you want something a little special without the fuss. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Smoky beef rib eye https://www.foodandhome.co.za/recipes/smoky-beef-rib-eye Recipe and styling by Sarah Dall
Follow our easy step-by-step guide to carve your roasted chicken neatly and confidently. With just a few kitchen basics and the right order of cuts, you’ll get neat…
Indulge your senses with this decadent chocolate truffle cake — layers of rich sponge, silky chocolate filling and a glossy topping crowned with twirls. Perfect for impressing at a dinner party or treating yourself on a quiet Sunday afternoon. Follow the full recipe and step-by-step instructions to bring pure chocolate joy to your kitchen. Also See: Coffee, dark chocolate and hazelnut meringue layer cake https://www.foodandhome.co.za/features/coffee-dark-chocolate-and-hazelnut-meringue-layer-cake Recipe by Anna Montali Photography by Graeme Borchers
Makro has officially launched the Beautiful by Drew Barrymore’s collection of small kitchen appliances that combine functional performance with a chic and stylish design aesthetic. Founded by actress,…
We wanted to create a fruity biscotti with a note of nuttiness. Crisp, golden and irresistibly moreish – these almond, apricot, ginger and fig biscotti bring together the perfect balance of sweet fruit and warm spice. Each crunchy bite bursts with chewy pieces of dried fig and apricot, balanced by the gentle heat of ginger and the nutty crunch of almonds. Perfect for dunking into your morning coffee or serving alongside a scoop of vanilla ice cream after dinner, these twice-baked Italian biscuits are as elegant as they are easy to make. A delicious homemade treat that tastes like a…
How you plan your kitchen should reflect how you live. Whether you cook every night, like to be the hostess with the mostest, or simply want it to…
Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a High Tea experience worth R1000. Expect an afternoon in Paris without leaving Joburg: 2 Pots of tea Dark chocolate Belgian ganache cupcakes Éclairs filled with crème pâtissière Freshly baked scones with cream and jam Zucchini & halloumi skewers Smoked salmon & spinach canapé Potato & leek canapé To enter, simply follow the steps below and fill in the form below — it’s that easy. Follow @Liberté on Facebook and @Liberté.joburg on Instagram…
A perfect blend of L-theanine and caffeine for focus and mental wellbeing. We’ve all heard it before: “Have a cup of tea and you’ll feel better.” Turns out,…
Nestled on a busy street in the leafy suburb of Craighall, Liberté transports you elsewhere when you arrive. A veil of greenery and blooming shrubs cleverly conceals the entrance, and before you know it, you’re seated inside this quietly confident French-inspired space. It’s open and airy, the walls adorned with elegant greys, pinks, and blacks, and murals dotted here and there showcase powerful women. Sit down and enjoy the soft French music playing in the background while feeling welcomed by attentive and friendly staff, not to mention quirky, feminine coasters and plates. The result is an atmosphere that feels less…
A delicious veggie-based family meal –warm and hearty for cold evenings. It is also a perfect lazy day dinner meal that is guaranteed to become a favourite! Also…