Rich, bubbling and gloriously comforting, this beef lasagne is the kind of midweek dinner that turns an ordinary evening into something worth gathering around the table for. Layers of slow-simmered ragù, silky spinach-speckled béchamel and tender pasta sheets come together under a golden crown of mozzarella and Parmesan for the ultimate oven-baked reward. Yes, it takes a little patience, but the payoff is every forkful of savoury, cheesy goodness. The secret lies in the long-cooked sauce – beef mince gently simmered with vegetables, red wine and tomato until deeply rich and full of flavour. Add a creamy béchamel with a…
Your nonstick pan is the overachiever of the kitchen. It flips eggs like a dream, makes weeknight dinners easier and saves you from soaking dishes for hours. But while it’s low-maintenance in spirit,…
Creamy, fragrant and full of comforting flavour, this aubergine, chickpea and coconut curry is the kind of midweek meal that feels both wholesome and indulgent. Tender aubergine soaks up the rich, gently spiced coconut sauce, while chickpeas add heartiness and texture. Serve it with fluffy rice, warm naan or a scattering of fresh herbs for an easy dinner that brings big flavour to the table with minimal fuss. Made this Aubergine, chickpea and coconut curry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Roast beef sirloin with smoky tahini https://www.foodandhome.co.za/recipes/main-ingredient/beef/roast-beef-sirloin-with-smoky-tahini
Move over, matcha. There’s a new green tea darling quietly steaming its way onto café menus, dessert counters and morning routines – and it’s called hojicha. While matcha has had a long reign as the bright green…
Simple, elegant and quietly indulgent, this white chocolate Bundt cake is the kind of bake that never goes out of style. With a light, buttery crumb and a silky white chocolate glaze, it’s perfect for everything from weekend tea to special occasions. It’s understated in the best way — soft, rich and just sweet enough to feel like a proper treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Easy vegan chocolate cake https://www.foodandhome.co.za/recipes/easy-vegan-chocolate-cake
South Africa has a rich history and culture. Some of the history stems from the apartheid era, which is preserved for generations to come in monumental sites and…
If you ask any Michelin-star chef, they will immediately say yes and probably tell you a story on how it helps the muscles relax and redistribute the juices, leaving you with a clean cut and no mess on the plate. While that may be somewhat true, new studies have shown that resting meat isn’t about redistributing juices and relaxing muscles, but, more arguably, for a far more important reason altogether. New research, clearer reasons Food scientists have been researching the effects of resting on meat. And while the longer you rest meat, the less messy it gets on the plate (i.e.…
The cooking world is filled with a lot of dos and don’ts – especially when it comes to butter vs olive oil, and other cooking mediums. Some critics insist…
Hasher Family Wines has been named Winery of the Year at the 2026 London Wine Competition, marking its second consecutive win. The title, awarded to the winery whose portfolio achieves the highest average score across all judged criteria, places Hasher at the top of an international field entries from 30 wine-producing nations. Leading the charge was the Ernest Pinot Noir 2024, which scored 99 out of 100 points, earning a Double Gold medal – the competition’s highest honour, reserved for wines that judges unanimously consider best in class. The 2024 Ernest also claimed Pinot Noir of the Year, Wine of…
Golden, crispy on the outside and tender inside, this Parmesan and polenta schnitzel is the ultimate comfort food. The polenta crumb adds a subtle crunch and depth of…