Are you ready to embark on a sensory journey like no other? This exciting giveaway brings you the chance to win 2 x mixed cases of Stellenzicht Varietal Range Wine which includes our Arenite Syrah, Tristone Cabernet Sauvignon and Silcrete Cinsault (the perfect red wine selection for the cooler months). With each sip, you’ll discover the magic of the carefully crafted wines of the Upper Blaauwklippen Valley, curated to perfection by our expert winemaker, L’Ré Hughes. Whether you’re a seasoned wine connoisseur or just starting your exploration, this giveaway is your golden ticket to a world of pure indulgence. So,…
Stellenzicht nurtures the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir. As custodians…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying a modern-day revival in a variety of flavours, hues and guises. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Also see: Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini https://www.foodandhome.co.za/recipes/roasted-hummus-and-peanut-crusted-chicken-with-cherry-tomatoes-and-broccolini
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2…
The Melting Pot, one of Cape Town’s most popular restaurants, will permanently close its doors on April 28. Chef and owner John van Zyl wrote in a lengthy Instagram post that as they prepare to close their doors, they invite customers to join them for one last ‘One of Everything’ meal and to reminisce about all the good times shared around the pool. ‘It is with heavy hearts that we must bid farewell to The Melting Pot restaurant at Oak Valley Estate.’ ‘After many years of serving you our signature menus and creating unforgettable memories around our tables, we have…
If you are a seafood fanatic, then flavourful mussels in the pear-shaped black shell is no secret to you. A pleasure to both the simple salty cracker and…
Go ahead and make a pink gin and tonic with rooibos and lemongrass. You deserve it! ALSO SEE: Gin cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
Discovering breathtaking places to visit and finding great restaurants with delicious food is a foodie’s favourite thing to do. If you’re heading to Mossel Bay soon, you’re in for a culinary adventure. The restaurants of Mossel Bay leave no room for disappointment. From indulging in wild oysters and exquisite seafood to savouring steak houses, buffets, and classic fish & chips by the harbour. In Mossel Bay, you’ll never find yourself at a loss for where to dine! Explore where to eat in Mossel Bay 1. Salt & Copper Located along the R102 in Hartenbos, Salt & Copper Restaurant presents a…
Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition. Taking place live at The Good Life Show from…