Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic vegetable stuffing, served alongside a tangy and sweet mango chutney that perfectly balances the heat and spices. A perfect pairing for your next snack board! TOTAL TIME1 hour 35 min/ Makes 18-20 samosas INGREDIENTS The mango chutney 1 tbsp oil 1 garlic clove, minced 2 tsp grated ginger ½ tsp ground coriander ½ tsp ground cumin ⅛ tsp cinnamon ⅛ tsp ground cardamom Pinch of salt 2 tins mango (450g), drained…
We all love starting our morning with a delicious, warm (sometimes cold), eye-opening cup of coffee. But have you ever considered using your morning cuppa joe to increase…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in the culinary world with her innovative and vibrant approach to food. Experience the culinary artistry of Karen Dudley as she transforms humble cabbage wedges into a caramelised delight. Paired with a tangy buttermilk dressing, fragrant chives, and crispy puffed rice, this recipe is a symphony of flavours and textures. ALSO SEE: Indian tomato rice https://www.foodandhome.co.za/recipes/indian-tomato-rice Recipe by Karen Dudley. Feature image: Supplied
Hilde-Lee Olivier, the passionate owner of the upcoming restaurant Toebroodjie, has spent the last 12 years immersed in the restaurant industry, working in some of the most renowned…
Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making quality biltong requires a little know-how but is still a lot easier than most realise. Here are three basic steps to get you started on learning how to make biltong (the South African way). 1. Meat selection It is possible to transform a wide variety of meats into biltong (ranging from fish to turkey), but for the uninitiated, beef or game is recommended, as these will suit most tastes. With this, you…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish…
Potato tart with caramelised onion topping This potato tart is a vegetarian marvel that features a delectable caramelised onion topping, adding a burst of sweet and savoury flavours to the creamy potato base. This side dish is guaranteed to leave taste buds dancing in appreciation. ALSO SEE: Winter roast chicken with lemon, oregano and crispy Greek potatoes https://www.foodandhome.co.za/recipes/winter-roast-chicken-greek-potatoes
This unique twist on the classic cottage pie takes traditional ingredients and elevates them to new heights by combining two delectable layers: a hearty minced beef filling and…
Culture Wine Bar, located in the heart of Cape Town, invites wine enthusiasts and culture aficionados to embark on a series of extraordinary events that promise to elevate your wine experience. Prepare to indulge in the finest wines from renowned regions, celebrate cultural traditions, and create unforgettable moments with friends and loved ones. 1. Celebrate Bastille Day Kickstart the trilogy on Thursday, 13 July 2023 , and embrace the spirit of Bastille Day, a celebration of French heritage and the artistry of winemaking. Head down to Culture Wine Bar for an evening filled with Premier Cru Wines that embody…
If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a…