Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add to sauces and marinades. Making your own couldn’t be easier – make it as smooth or as crunchy as you like! For afternoon tea: Home-made peanut butter is delicious sandwiched between two layers of soft chocolate sponge. MAKE THIS: Peanut butter chocolate fondants ALSO SEE: Chocolate Poke Cake with Peanut Butter https://www.foodandhome.co.za/recipes/chocolate-poke-cake-with-caramel-and-peanut-butter
The annual search for South Africa’s tastiest boerewors has come to a close with the Western Cape’s Tyron Adams claiming top honours as the winner of the 2023 Shoprite…
Super simple to make – these mini carrot muffins are ideal as an anytime treat or for lunchboxes. Why not spoil your loved ones (or yourself)? Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: 10 Cape Town restaurants where you’ll get the best carrot cake https://www.foodandhome.co.za/entertaining/restaurants/10-cape-town-restaurants-best-carrot-cake Recipe and image by Woman&Home.
As the warmer temperatures begin to creep in, so will the social gatherings! Create the perfect pairing of hummus and creamy onion spread to elevate your charcuterie experience…
Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under the mentorship of some of the country’s top chefs, among them Scott Kirton, James Gaag, John Norris, Liam Tomlin, David Schneider and Ivor Jones. Why did you want to become a chef? I was born in the Eastern Cape and moved to Cape Town to pursue a BCom in Finance. While studying, I opened a stall at the Bay Harbour Market in Hout Bay – I was ‘the lamb guy’ – where…
Mashed potatoes, the epitome of comfort food, have a special place on nearly every dinner table. Creamy, fluffy, and rich in flavour, they complement a wide range of…
Our 40-minute Turkey Pesto Lasagne is a quick and savoury recipe that is the perfect way to enjoy a comforting meal in no time. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Tomato, spinach and three-cheese lasagne https://www.foodandhome.co.za/recipes/tomato-spinach-and-three-cheese-lasagne Recipe and image: Woman&Home
Sometimes, it’s not possible to pack up the car and head out on a beach holiday. Luckily, if you find yourself in Durban, you can take yourself on…
It is little wonder that a food as crunchy and buttery as macadamias has its own special day on which the world can indulge all their sensory foodie desires with these delectable nuts. On the 4th of September, World Macadamia Day presents an opportunity to celebrate this iconic South African nut, and the farmers who produce them. Although the nut hails from Australia, South Africa is the largest producer of macadamia nuts in the world. South Africa has much to be proud of in terms of macadamia nut production: the sector employs nearly 30 000 people across the value chain.…
Dogs are very special animals; they are able to express their love and appreciation for family and would put their lives at risk for those they love. It…