The sunshine has proven to enhance feelings, so treat yourself to a meal at any of these eateries that offer a tasty selection of food and outdoor dining. Dylan Lewis Sculpture Garden Nestled between the succulent hills of Stellenbosch, lies the magnificent – in both stature and offering – Dylan Lewis Sculpture Garden. The space is dedicated to the art and design of affluent South African artist, Dylan Lewis, with over 60 of his sculptures showcased alongside 4KMs of paths. Not only are guests welcome to journey through the garden, you can also grab a light meal at the cafe…
It’s time to toss that forgotten tin of peas at the back of your grocery cupboard! In an ideal world, we would be doing a quick clean out…
An intense cook-off, inspiring discussions and glittering gala dinner and awards ceremony in Cape Town result in four deserving winners in the regional final of this prestigious global event. Cape Town has seen an intense two days of kitchen-focussed creativity as fourteen young chefs from Africa, Middle East and South Asia region came together on 23 and 24 January 2023 to compete for the regional title and the privilege of proceeding to the grand finale of the S.Pellegrino Young Chef Academy competition. https://youtu.be/mWy-xC416ps The Kitchen Stadium The cook-offs took place over two days at Makers Landing in the V&A Waterfront…
Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it…
Chocolate mousse cake with summer berries a decadent chocolate mousse cake with summer berries TOTAL TIME 6 hours | SERVES 8-10 INGREDIENTS Chocolate cake 25g cocoa powder, sifted 5ml (1 tsp) coffee granules 60ml (¼ cup) boiling water 2 large eggs 100g castor sugar 5ml (1 tsp) vanilla essence 100ml canola oil 100g self-raising flour, sifted pinch salt Chocolate mousse 300g dark chocolate, chopped 450ml fresh cream fresh berries, to decorate icing sugar, to dust METHOD PREHEAT the oven to 160°C. Grease and line both the sides and base of a 21cm loose-bottomed cake tin. Place…
In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kitchen at The…
We don’t really need an excuse to bake (and eat) a chocolate cake, but Chocolate Cake Day is the perfect occasion for a little more indulgence. We’re sharing some of our best chocolate cake recipes to add to your repertoire of decadent dessert ideas. Flourless chocolate cake Gluten-free baking just got easier with this rich and creamy flourless chocolate cake! Easy Vegan Chocolate Cake If you’re looking for a fun Saturday activity, try our super easy vegan chocolate cake! We used vegan butter, olive oil and vegan chocolate to create a perfectly moist, springy cake topped in a decadent…
The Cape Town International Convention Centre is set to host this year’s Ultimate Beverage Show, an event that brings a collection of local small craft beverage makers together…
Brookdale Estate outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors to the public on Wednesday, the first of February 2023. It will be open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays.) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of the restaurant, assisted by restaurant and tasting room manager Michelle Michaels. Diners may expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by…
Delheim Wild Ferment Chenin Blanc still hitting the 1986’s high notes. The year 1986 was…wild. And not just because Delheim’s Ou Jong (Old Youngster) vineyard – the one…