Haloumi & Swiss chard gozleme with honey-roasted grapes More is more with this delicious and creamy Haloumi & Swiss chard gozleme with honey-roasted grapes. PREP TIME 20 min | TOTAL TIME 40 min | SERVES 4 INGREDIENTS ⅓ cup olive oil 2 cloves garlic, crushed 4 cups shredded swiss chard leaves 300 g red and black grapes, cut into small clusters 1 tbsp honey 3 tsp za’atar 2 tbsp oregano leaves 500 g firm fresh ricotta 225 g haloumi, coarsely grated 6 sheets filo pastry ½ tsp sumac METHOD PREHEAT the oven to 200°C. Line an oven tray with…
One of the best parts about the festive season is all of the gatherings and parties…but one of the most stressful parts is when you are hosting one…
A1 Fruit Water has shared a recipe from their new free e-book – SPARKLING SUMMER RECIPES – packed full of delicious Cocktail & Mocktail recipes that have been developed with some of South Africa’s top content creators. A1 Fruit Water is a fresh sparkling water, infused with a splash of real African fruit. Healthy, tasty and refreshing, A1 Fruit Water comes in three flavours, Mandarin, Lemon & Grapefruit. Download the free recipe e-book here. Rose and raspberry mocktail Serves 1 INGREDIENTS Crushed ice Squeeze of lemon wedge 50 ml Raspberry Reduction (¼ cup raspberries, ½ tsp rose water, 1 tsp lemon juice,…
Spinach & ricotta gnocchi A delicious vegetarian dinner idea! TOTAL TIME 45 minutes | SERVES 4 INGREDIENTS 1 large orange sweet potato, chopped coarsely 1 medium red…
Sumac roasted vegetables with pickled red onion & mint dressing Delicious roast veggies that go perfectly with the pickled onion and dressing. PREP TIME 25 minutes | TOTAL TIME 1 hour 10 minutes | SERVES 4 INGREDIENTS 800 g celeriac, peeled, cut in 3cm wedges 450 g parsnips, peeled, quartered lengthwise 1 kg orange sweet potato, peeled, cut into 4cm rounds ¼ cup olive oil 1 tbsp ground sumac ½ cup white wine vinegar 1 tbsp caster sugar 1 ½ tsp salt 2 red onions, thinly sliced into rounds 45 g pistachios, roasted 40 g almonds, roasted, coarsely chopped …
Making gifts by hand is a cost-effective way to show your loved ones how much you care this festive season. Here, we’ve put together some ideas for thoughtful…
The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant located at The Hyatt Regency Cape Town on Buitengracht Street. There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar. The Chef Throughout his life, Chef Gerard van…
Homemade cheat kimchi or red cabbage kimchi Kimchi, a Korean condiment, fermented cabbage pickle, is salty, spicy, tangy and crunchy. PREP TIME 45 minutes + standing & refrigeration…
Berry sorbet champagne floats Romance in a glass. These berry sorbet champagne floats are bubbling over with romantic glamour. They’re the perfect chilled addition to a special night. PREP TIME: 20 mins + extra, to freeze | SERVES 2 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 300 g frozen mixed berries 100 g caster sugar 2,5 ml (½ tsp) vanilla extract 15 ml (1 tbsp) vodka (optional) juice of 1 lime 1 egg white cherries, strawberries or blueberries, frozen, to decorate chilled champagne, to top up METHOD PLACE the mixed berries, sugar,…
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds. Led by EDGE Head Chef…