Easter is either a time of reflection for those in the Christian faith or an excuse for many to get chocolate-wasted. As South Africans, we also look forward to the long weekend that often sees an invasion of GP number plates in the country’s coastal towns. No matter the tradition, Easter is the big sigh of relief in the first quarter of the year that we all need. Although celebrations may vary among families in South Africa, here is how some nations across the globe observe the holiday in colourful, epic and sometimes weird ways. 1. Germany Picture: Flickr Commons/ Günter…
On Friday the 3rd of March 2023 we attended the avocado season launch hosted by the South African Avocado Growers Association. The event took place at Upper Union…
The end of summer signals the unfortunate end of the tomato season. While we still have a few weeks in SA to enjoy our plants before the temperatures drop, it’s important to be prepared for the upcoming tomato chores. Before removing entire tomato plants from the garden, start by ripening the remaining tomatoes to ensure a bountiful harvest. To accelerate ripening, reduce watering to induce slight stress that pushes the plant to produce. Be cautious during periods of heavy rain, as overwatering following dry periods can cause remaining tomatoes to crack. Remove dead leaves, new flowers, and unusable fruit to redirect the plant’s…
Bloubergstrand in Cape Town is renowned for its magnificent ocean views. Several restaurants in the neighbourhood provide guests with a panoramic picture of the Atlantic while they dine.…
Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down and the sound of the waves crashing in the background that makes ice cream taste even better. For one family, this was a tradition they cherished after their surfing outings. It was this love of ice cream and the beach that led to the creation of Milk Beach Ice Cream. Picture: Milk Beach Ice Cream in Muizenburg – Instagram Located on one of the most beautiful beaches in Cape Town, this ice…
It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of…
Whether you’re having a dry month, moderating your alcohol, wanting to be a more inclusive host or just want to dip your toe into the increasing non-alcoholic spirits trend, now is a great time to refresh your home bar to make it more interesting and exciting. According to mixologist Joe Mthimkhulu (Barman Joe), Lyre’s South Africa Brand Ambassador, the sober curious movement is driven by an increased need to moderate alcohol consumption and a thirst for interesting drinking experiences for drinkers and non-drinkers alike. “There have always been people who choose not to drink or who want low alcoholic drinks…
Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare…
Unleash your artistic side at the recently opened Clay Cafe Paarl branch, located in the picturesque vineyards of Groot Parys Estate on Jan Van Riebeeck Drive, just outside the renowned Groot Parys Lifestyle Estate. This hidden historical treasure offers a delightful retreat for families and friends seeking to unwind and enjoy life at a more relaxed pace. Take in the stunning views of Paarl Rock and the Paarl Monument while indulging in warm hospitality and a creative getaway like no other! Picture: Clay Cafe Paarl Groot Parys Estate How it works: Let your creative side take control by choosing from…
Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to Sea Point. The interactive restaurant encourages you to cook your very own food. Kimchi opened on…