World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This year’s theme focuses on the dairy sector’s efforts to reduce its impact on the environment. Learn more about World Milk Day on their website. In recognition of World Milk Day 2022, we’ve rustled together 10 udderly delicious recipes for you that feature the star ingredient, milk. Rice pudding Rice pudding is a traditional Indian dessert made by slowly cooking rice with milk and flavourings until its rich and creamy. We marbled ours…
We’re back with another incredible round up of products that our team has used and loved this month. Our editors favourites include everything from wines to food and…
Nestled within the hustle and bustle of Gardens, the Capital 15 on Orange is the Cape Town hotel you shouldn’t miss People stay at hotels for a number of reasons, work and leisure being two major factors. Whether you need a room to accommodate your corporate schedule, or to offer you a break from the endless city activities, the Capital 15 On Orange pulls out the stops for everyone’s needs. The sleek interiors of the lobby, restaurant and entrance halls showcase an ‘urban-jungle’ look glittered with different textural elements, lush plant life and golden hues, offering an immediate feeling of…
Here’s a recipe for a delicious dessert that’s sweet, a little spicy and a little caffeinated! What more could you ask for? (Serves 6) INGREDIENTS 375ml chai tea*…
Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and master these top 4 simple sauces! Quick & easy mayonnaise The Humble mayonnaise! The one sauce I think we all have in our fridge that is so versatile, it’s scary! From using it as a spread, to loading it into your baked goods for a delicious and moist cake, making your own homemade mayonnaise is definitely a must-try. When it comes to making homemade mayo, a lot of different flavours can…
LANCEWOOD® launches the first Double Cream Lactose Free Yoghurt in SA, and puts the spotlight on the health benefits of yoghurt. Thanks to LANCEWOOD’s new Lactose Free Double…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be going too out there and making Seaweed flavoured slat, but I can guarantee you there are many simple ingredients you can find in your kitchen cupboards that will make some exciting flavoured salts for half the price. How to make your own flavoured salts Salt and flavour ratios Starting out with the ratios, the general idea is to use 1/4 cup of kosher or sea salt and add in about 1 teaspoon…
Calling all Bold women entrepreneurs! The globally renowned Veuve Clicquot Bold Woman Award opens for entries for the first time in South Africa. This year marks the first…
Truth Coffee’s freshly baked sourdough has taken a year to perfect. No additives. No preservatives. No mess, but plenty of fuss. Resident baker Kelly Mukendi has committed to baking bread the hard way – and the results of this effort are fast becoming a city favourite. Kelly’s culinary journey began in 2018 as an apprentice to the Michelin star pastry chef Kamal Hamzoui, and with the guidance of artisan collaborators MF&Cie, Kelly has perfected the ancient fundamentals of the humble sourdough. The good news is, now you can try it for yourself at Truth’s Buitenkant Street bakery. David Donde, owner…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like…