• This low carb baked fish recipe is perfect for a quick and easy midweek dinner. INGREDIENTS 4 Tbsp. butter, melted 2 Tbsp. flour 2 Tbsp. cornflour ½ cup breadcrumbs 1 Tbsp. chopped thyme ½ cup grated parmesan 4 hake fillets 400 grams baby carrots 5 Tbsp. honey 1 lemon, cut into wedges METHOD PREHEAT oven to 200℃. PLACE 3 tbsp of the melted butter on one plate. Mix the flours together on another plate and season with salt and pepper. Combine bread crumbs, thyme and parmesan on a third plate. DIP fish fillets into the melted butter, then into the…

    Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1 tsp. fresh thyme leaves 1 litre vegetable stock 2 cups water 50 grams butter, divided 1 onion, finely chopped 2 garlic cloves, minced 1½ cups arborio rice ⅓ cup white wine ½ cup shaved parmesan 2 Tbsp. toasted pine nuts or sunflower seeds 125 grams rocket, chopped METHOD PREHEAT oven to 220 ̊C TOSS cauliflower, oil and thyme together on an oven tray and season with salt and pepper. Roast for 15 minutes, until…

    This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all on its own. INGREDIENTS 2tsp. olive oil 120 grams kale, trimmed and coarsely torn  100 grams mozzarella, torn 1 tsp. grated lime zest 2 baby marrows, thinly sliced  4 spring onions, thinly sliced  1 cup chopped parsley, plus extra to garnish ⅓ cup chopped dill, plus extra to garnish ¾ cup quinoa flakes ¾ cup grated parmesan 15 eggs, beaten  Green sauce: 2 green chillies, seeds removed and chopped 2 Tbsp. pumpkin…

     With more and more people experimenting with a dairy-free diet, chances are you’ve come across some alternative ‘milks’ in your grocery aisle. The next time you see a big bag of almonds on special, buy them and give this home-made drink a try!   STEP 1  Soak 1 cup almonds in a bowl of water overnight or up to 2 days. The longer they soak, the creamier the milk will be.   STEP 2  Drain and rinse the almonds – they will feel super-soft to the touch. Then place them in a blender and cover with 2 cups water.   STEP 3  Blend…

    Do you use mushrooms for cooking on a regular basis? Here are some things you may or may have not known about them! Did you know? 1. Believe…

    Crêpes Suzette Brunch has never looked better! Try this Crêpes Suzette recipe for the ultimate brunch spread. SERVES 6 | PREP TIME: 25 mins  | COOK TIME:  30…

    INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry white wine 1.2ℓ beef or vegetable stock Salt and cracked black pepper 1 French loaf, sliced 150g Gruyère, grated METHOD 1. Melt the butter in a large pot, then add the onions, thyme and bay leaf. Cook over low heat for 45 minutes, stirring occasionally, until the onions are dark and caramelised. 2. Add the garlic and flour, cook for 1 minute, then add the wine, stirring. 3. Add the stock and bring the soup to the boil.…

    Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar  1 vanilla pod  250 ml coconut milk  1 tbsp cornflour  2 tbsp caster…