• An iconic South African estate based in Franschhoek, Anthonij Rupert Wyne needs little introduction. However, what many wine lovers don’t realise is just how far this famous estate’s offerings extend – from its flagship Anthonij Rupert brand to the youthful Protea collection; the Italian-inspired Terra del Capo selection; the array of Méthode Cap Classique (MCC) beauties from L’Ormarins, the estate’s main farm; and its premium Cape of Good Hope range, which features no less than nine products, each of them deeply rooted in South Africa’s Old Vines Project (OVP). This initiative – which was facilitated through initial funding by Johann…

    With a little inspiration from Italy, everyone’s favourite South African braaibroodjie gets a welcome upgrade! Using oven-roasted tomatoes, fresh mozzarella and a sourdough/ciabatta loaf, these braaibroodjies pack a punch and look delightful on a sharing platter.  Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe

    Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…

    GLAD is constantly looking for ways to make our lives easier, while keeping our food fresh, for longer. For lunchbox inspiration, look towards your leftover ingredients and food to create delicious lunches. A wholesome lunch helps each family member maintain focus and energy levels for the day. When preparing dinner, look at which of the ingredients could be used for lunch the next day – it’s all about a mindset change. Using your leftovers for lunch will save you money and reduce waste. Leftover fruit is a healthy addition to any lunchbox and is ideally stored in GLAD Snack Bags.…