It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its own day – International Hot Dog Day – which is celebrated on Wednesday, July 20. Hot dogs are purely an American invention and while the sausages used are German in origin, nobody thought to put them in a bun until they began to catch on in popularity in America. Most people credit Charles Feltman, a German immigrant who ran a hugely successful restaurant on Coney Island, with being the first to sell hot dogs…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has made it his mission to make the Happy Uncles the new fine dining spot in Cape Town. And best of all? It’s fully halaal! What impressed us most about the experience was the presentation of each dish where it is clear that meticulous attention to detail has been taken to ensure an experience that will not soon be forgotten. We chat to Chef Anwar to learn more about the Happy Uncles…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…
Looking for a salad that hits all the flavour notes? Look no further than this scrumptious citrus panzanella salad with parmesan crisps! Mixed citrus panzanella salad with crispy…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation. As the world faces complex issues around food, sustainability, environmental impact and waste, gaining an understanding of the food landscape has never been more important. To address this, Woolworths is proud to announce the launch of its podcast series, Food for Thought – Demystifying the Foods Landscape, hosted by award-winning broadcast journalist, Redi Tlhabi. The Food for Thought podcast series will give listeners the opportunity to discover the big, small and…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter…
This baby capsicum salad is a light and crunchy addition to any meal, or even enjoyed on its own. We added bocconcini, which are small Italian mozzarella balls “little bites”. These are perfect for a salad as they add an element of protein to the dish without minimising the crunch of the other ingredients, and keep the salad meat free for a perfect vegetarian dish. Baby capsicum salad HANDS-ON TIME 20 min | TOTAL TIME 30 min | SERVES 4 INGREDIENTS ¼ cup olive oil 2 medium red onions, cut into thick wedges 350 grams sweet mini bell capsicums, halved,…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie,…