Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf farm-style bread, sliced 3 tbsp honey Fresh honeycomb Black pepper METHOD Ricotta Place milk and salt in a large pot. Heat on medium-high until the milk is steaming and barely simmering, ideally 80–85°C. Do not boil. REMOVE the pot from the heat. Add vinegar and stir briefly to incorporate. Let the milk sit undisturbed for 10 minutes to curdle. LINE a fine-mesh sieve with 2–3 layers of cheesecloth or a clean tea…
Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe…
Separate your recyclables from your rubbish. That’s the message from Fibre Circle, the producer responsibility organisation (PRO) for the South Africa’s paper and paper packaging sector. On average, 1.1 million tonnes of waste paper are recovered in South Africa annually. Old cardboard boxes and paper bags such as the ones used for online shopping and grocery deliveries are widely used by the paper recycling industry to make new boxes and bags. Used office paper is used to make toilet tissue and newspapers go into the manufacture of egg cartons. While importers and producers of paper and goods in paper packaging…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time,…
Soft, sweet and filled with fruit, these Japanese snacks allow you to be as creative as you like. INGREDIENTS 500 ml long-life whipping cream 3 tbsp icing sugar 1 tsp vanilla essence 4 thick slices white bread 10 strawberries, hulled METHOD WHIP cream with sugar and vanilla to stiff peaks. SPREAD a layer of cream over one slice of bread. Line up three strawberries on their sides from the top left corner of the bread to the bottom right corner, making sure they point in the same direction. Place another two strawberries in the remaining corners, also pointing in the…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with Ernie Els wines! T&C’s and how to enter at the end of this post. Nestled in the vineyards of Stellenbosch, Ernie Els presents its Platters awarded 4 star rated “2018 Big Easy blend”. With its flagship of flavours being spicy filled with fresh fruit, this blend has earned its nickname from its effortless demeanour. The Big Easy blend is featured in a sophisticated and simple recipe that will have you feeling like…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
GET YOUR PIZZA OVEN TODAY! Making pizza at home just got easier with KettleCADDY! With the kettleCADDY, you can simply connect your 57cm Weber or similar kettle braai into the perfect “at home” pizza oven, allowing you to fire up your favourite pizzas anywhere, anytime – and it takes less than 3 minutes. And, we’re just in time for world pizza day on the 9th February! The Stainless Steel kettleCADDY is perfect for: Delicious pizzas Perfectly baked breads Meats like steak and fish Proudly made in South Africa, the kettleCADDY Pizza Oven Accessory Gen lll comes complete with 57cm pizza…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a…