Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…
A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially…
Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sweet snacks Cookies…
Gary Barlow is known for his chart-topping music, electrifying performances, and infectious charm. But in his latest project, he’s swapping stadiums for vineyards as he takes us on…
2024 was a tough year for many, wrecked by farewells and heartbreaking news, and South Africa’s restaurant industry didn’t fall short of experiencing this. The country’s vibrant culinary landscape is always evolving, but 2024 brought some heartfelt goodbyes as several cherished restaurants permanently closed their doors for good. These establishments weren’t just places to eat – they were destinations for unforgettable meals that celebrated their excellence and were loved by so many, shared culinary experiences, and the creation of cherished memories. The Melting Pot, Cape Town A culinary treasure that closed in April was The Melting Pot in…
There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love…
A scrumptious hotel breakfast filled with variety brings excitement to the tastebuds of any foodie. It also makes the overall hotel stay extra special and worthwhile. If you will not be checking into a hotel anytime soon, you can still re-create a hotel breakfast at home. Consider these few tips: Include variety When it comes to preparing a hotel breakfast at home, variety matters. A good hotel breakfast consists of delicious food that is a combination of cold and warm dishes, as well as some sweet pastries. While it is not necessary to serve a big and extravagant buffet breakfast…
Baking is a science that requires lots of patience, but it can also be one of the most rewarding things to do in the kitchen – when it…
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the perfect flavour updates! 1. Mix 30ml store-bought harissa paste, 10ml olive oil and 15ml chopped fresh mint and rub into the chops. Sear in a frying pan. 2. Rub lamb chops with a mixture of 30ml olive oil, 5ml ground cinnamon, 1 crushed garlic clove and 5ml ground cumin. Leave to marinate for as long as you can (up to 3 hours) and sear in a frying pan. 3. Brush the chops…
The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts,…