Food&Home September is on shelf today, and to celebrate, you could win a luxury stay at mFulaWozi Wilderness Private Game Reserve. Congratulations to our winner Candice Redlinghuis! About mFulaWozi Wilderness Private Game Reserve Located in the heart of Zululand, just two and a half hours from Durban, mFulaWozi Wilderness Private Game Reserve is home to sister-lodges Biyela, and family-friendly Mthembu. Mtembu Lodge is a place to relax, regenerate and rediscover. Situated on the embankment of the White iMfolozi River, the lodge has been carefully hand-built by members of the Mthembu clan, stone by stone. There are seven luxury one-bedroom suites…
You’ve likely seen pictures of avocado roses on the internet – and if you haven’t yet, they’re bound to pop onto your radar soon! They look exquisite and…
The braai is here to stay, of that there’s no doubt. The connection to a simpler time, a primal past, a companionable coming-together is powerful. Accompanied by the best ingredients available – from Woolworths, of course, it’s a no-brainer. And so it Begins Every continent and every culture has tried to claim the origin of the braai. The Americans shout the loudest, suggesting formal grilling originated there in 1769, when George Washington coined the phrase “barbicue”. In fact, the word “barbecue” comes from the Spanish word for a skottel (barbacoa), and has South American origins, when colonialists noted the curious…
From locally inspired seasonings to exotic blends, the versatile seasonings from Cape Herb & Spice give you the opportunity to broaden your culinary horizons, and elevate the flavour…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Candice Bodington, more commonly known as Candibod is a foodie, content creator and social media boffin from Cape Town. Read more to get to know her and find out what makes her tick So, tell us Candice Bodington, how did you get started in food and content creation? While studying nutrition and Instagram entering the scene, I found myself sharing meals and helpful information about nutrition on the platform which in time, became what we call content…
Eskorts Bacon Benedict Try Eskorts Bacon Benedict recipeUse bacon instead of ham for this delectable, indulgent breakfast or brunch dish that is sure to make you love the mornings…
Bacon Jam & cheese toasties Try Eskorts Bacon Jam & cheese toasties recipe. Sugar and spice make all things nice. Your mornings will never be the same again after tasting this lip-smacking combination of sweet and savoury bacon jam, complemented by four types of cheese for the ultimate gourmet sandwich. INGREDIENTS JAM 500 g Eskort Bacon Cutts 2 onions, finely chopped 2 cloves garlic, finely chopped 1 green chilli, finely chopped 45 ml fresh thyme 125 ml Muscovado sugar 125 ml golden syrup 65 ml brandy olive oil for frying SANDWICH 6 tablespoons butter, softened, divided 8 slices sourdough bread…
Iconic Allesverloren Wine Estate celebrates 150-year milestone Riebeek Kasteel, South Africa, August 2022: South Africa’s iconic Allesverloren Wine Estate this year marks a truly rare and historic milestone,…
Win with Eskort As South Africa’s best-loved bacon brand, Eskort is the hero of mornings and breakfast tables around the country. And this month, Eskort is giving one lucky reader yet another reason to fall in love with their mornings again by offering you the chance to win a limited edition, jam-packed Eskort hamper bursting with delicious products to the value of R3,000. The hamper contains: Eskort products Apron Air fryer Nothing beats the savoury flavour and satisfying crunch of SA’s best loved bacon, Eskort. Founded in 1917 by a small group of meat lovers in the small town of…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Ilse van der Merwe, more…