Don’t toss that last bit of Parm! It still has a lot more umami to give. You think you’ve grated more than that Parm’s fill, but it might just surprise you. That beige nub still has a lot of flavour to offer, just in more unconventional ways. It’s packed with concentrated umami, salty, slightly sweet, and creamy notes that can elevate your next soup, sauce, or garnish to new complexities. After all, it feels like we have to fork out an arm and a leg to pay for the smallest wedge today. We might as well use every last inch.…
Getting tired of the same old salad? Here is a scrumptious Salad nicoise recipe to brighten up your next lunchbox. Did you make this Salad nicoise recipe? Tag us on…
This Beef Cannelloni with Taleggio Cheese will tantalise your taste buds and leave you craving for more! An Italian-inspired dish with a delightful fusion of rich flavours and creamy indulgence, perfect for impressing your family and friends at any gathering. ALSO SEE: Spiced beef moussaka https://www.foodandhome.co.za/recipes/spiced-beef-moussaka
One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything…
The world is slowly moving away from the obsession with staying forever young. More and more, we’re learning to appreciate the beauty of natural ageing – and how wellness, not wrinkle creams, is the real key to ageing gracefully. Living well has become the new anti-ageing secret. Things like staying active, getting good sleep, eating mindfully, and building small, healthy rituals into your day can make a noticeable difference over time. And one of those small rituals is as simple as a warm cup of chamomile tea. Read more: Grow your own tea garden with these easy-to-grow herbs So, why does…
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines…
If you’ve walked past jars of kimchi in the fridge aisle and wondered what the hype is all about, you’re not alone. I discovered kimchi a few years ago while experimenting with gut-friendly foods, and it quickly became a kitchen staple. It’s tangy, spicy, and packed with goodness — a great way to boost both flavour and health without much effort. So, what exactly is kimchi? Kimchi is a traditional Korean side dish made by fermenting vegetables — usually cabbage or radish — with garlic, ginger, chilli, and salt. It’s a little sour, a little spicy, and full of flavour.…
That last tablespoon clinging to the bottom of the mustard jar might seem useless, but it’s actually a flavour-packed secret weapon. From simple yet flavourful vinaigrettes to lip-smacking…
Few things beat the satisfaction of a slow-cooked ragu. This rich and hearty pork ragù with gnocchi is pure comfort in a bowl. Whether you’re hosting or just craving something cosy, it’s a recipe that always delivers. Also See: Tom kha (Thai coconut soup) https://www.foodandhome.co.za/recipes/tom-kha-thai-coconut-soup Recipe and image: SA Pork
At FAT bastard, we believe in living large, laughing loudly, and raising a glass to life’s delicious moments. Our wines are bold, full-bodied, and bursting with character, just like…