Chef Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks. The first cooking course is a healthy, fine dining cooking class and will take place on Tuesday, May 9, 2017. The focus will be on creating gourmet dishes using healthy ingredients and methods of cooking. The course will last for 3 hours, starting at 18:30, and the cost is R850 per person (includes…
Warwick Wine Estate in Stellenbosch is known as the official wine of Mother’s Day. Norma Ratcliffe, Warwick’s founder and matriarch was one of the first female winemakers in…
Who doesn’t love such a classic combination? Rose-water is a deliciously light flavour that’s perfect with creamy, rich nougat. Recipes by Lianne Scher Styling by Leila Saffarian and Taryne Jakobi Photographs by Dylan Swart
Scottish Leader is pulling a rabbit out of the hat this Easter by offering consumers two distinct, limited-edition gift packs, reflecting the global brand’s unique, modern take on…
Nougat is delicious on its own, but why not make it out-of-this-world yummy with a nougat ice cream cake? Cream, meringue, ice cream, chocolate and nougat are meant to be together. Recipes by Lianne Scher Styling by Leila Saffarian and Taryne Jakobi Photographs by Dylan Swart
Every year, The World’s 50 Best announces the The World’s 50 Best Restaurants list. This is the first time since 2004 where a USA restaurant, Eleven Madison Park,…
Preheat the oven to 150°C. Place the olives in a bowl and drizzle with olive oil. Sprinkle with salt and herbs of your choice. Mix with your hands to coat the olives well with the oil mixture. Spread on a baking tray and bake until the olives are dried and shrivelled, about 1 hour. Use on salads and pizza – they have a lovely nutty flavour.
Melt a good (70% cocoa) slab of dark chocolate over a bain-marie. At this stage you can add chopped nuts, cherries, orange zest and a little liqueur if…
TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary.
References: De Oliveira e Silva ER1, Seidman CE, Tian JJ, Hudgins LC, Sacks FM, Breslow JL. Effects of shrimp consumption on plasma lipoproteins. Am J Clin Nutr. 1996…