Have you heard? Jungle Muesli has introduced three brand -new flavours to their delectable range of mueslis! All made with the 8th Natural Wonder (Jungle Oats) as well as the addition of fruits, nuts, seeds and spices. These 3 new delicious flavours have been added to the range: Mixed Berries contains 18% fruit such as raisins, dried cranberries as well as dried blueberries and strawberries. Nuts & Seeds contains 20% nuts and seeds – almonds, cashew nuts, sunflower, pumpkin and sesame seeds. Cinnamon Granola is made with the addition of ground cinnamon to spice up your breakfast! And, all these…
Unharnessed creativity and the latest in quality design trends are set to flow through the Mother City as the 20th edition of Decorex Cape Town kicks off at…
We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the stress out of baking and add these baking hacks to your arsenal of kitchen tips and tricks – not only will baking be a breeze, but it will make you look (and feel) like a pro, every single time! 10 Baking hacks that will make you look like a professional baker every time How to stop cakes from sinking in the middle Baking a cake is not as tricky as it…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet…
These Easter crafts for adults are not only great DIY projects but will take centre stage at your Easter gathering. The bunny wreath is our favourite.
It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist – from puddings to French toast and even a cake.
It’s time for some hot cross fun! Easter and hot cross buns go hand-in-hand. If you are tired of the ones you get from the shop, why not make your own? That way, you’ll always have hot cross buns when those cravings hit! Here’s how to make hot cross buns: READ MORE: 9 hot cross bun recipes with a twist
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe…
This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce. The pomegranate rubies add a beautiful sprinkling of colour and a refreshing zing against the sweetness of the cake. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that…