Kolache are pastries that hold dollops of fruit rimmed by puffy pillows of dough. Originating as a semi-sweet wedding dessert in Central Europe, the kolach has become popular in parts of the United States. We’re hoping SA catches on to this trend soon but, for now, you’ll have to make them at home!
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining…
Arrive in style with a splash of pink and indulge in the beauty, simplicity and elegance at the inception of the very first Paul René Bubbly Festival taking place on Saturday 5 November 2016. Take a journey to the ravishing Robertson in Spring to discover the home of Paul René at the Wonderfontein Wine Estate. Family and friends will experience the heart and soul of authentic hand crafted Paul René Brut and Brut Rosé. Guests will be spoiled with luxury country hospitality. Bubbly will be for sale all day at our festival discount price. Gin combinations from our festival partners Hope…
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy…
So fresh, so light, just how Mexican should be – still with a bit of spice though, naturally.
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This family favourite oxtail with polenta recipe will definitely put a smile on the…
Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness of the duck. Definitely try this egg yolk ravioli with pan roasted duck, fresh peas, mint and lemon for dinner on a warm summer’s eve.
Festive food, the basics of bread and everything in-between! Leopard’s Leap has released a new programme of Cooking Classes. Your festive table can be traditional, yet stress-free. Your cocktail hours sophisticated, but sassy and your New Year’s resolutions revolutionary carb-friendly! Join Chef Pieter de Jager and the Leopard’s Leap Team for a programme of Cooking Classes that will not only fine-tune your culinary skills through hands-on cooking, but will also provide a repertoire of recipes. Food enthusiasts can expect an introduction to foreign food cultures and baking skills, while home cooks will be inspired, motivated and empowered to be more creative…
One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is…