Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs is a sophisticated update that’s just bursting with flavours. Perfect for an elegant dinner or for when you’d like to impress your guests. Recipe by Richard Carstens
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so. Deliciously flavoured and tender, you’ll be licking the sauce from your plate.
Berry choc-chunk ice cream is perfect as a Valentine’s treat, but that’s not to say it’s any less delicious on another day. Jam is wonderful swirled into ice cream!…
Light, bright and delicious, this herb, litchi and prawn salad is the perfect way to celebrate summer. The soft, buttery prawns are perfect with juicy, sweet litchis. Recipe by Nomvuselelo Mncube
I sit down to (yet another) sensational cup of coffee with Jaco de Witt and business partner and MasterChef SA 2013 runner-up Leandri van der Wat after a…
1. Blueberry and cherry lattice tart: 2. Peanut butter chocolate fondants: 3. Chocolate cherry cake: 4. Blackberry and almong torte: 5. Plum tart Tatin: 6. Chocolate tart:
Edible Bouquets provides customers with a creative way to express gestures of love, appreciation and endearment for all occasions. Combining the idea of a flower bouquet with healthy…