These mini treats are perfect when entertaining a number of guests. Watch out though – they’re tiny so it’s easy to have more than your fair share!
Recipe and styling by Robyn Timson
Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
Print Recipe Chessboard tea cakes (Lamingtons and coconut ice) Serves: 12 Cooking Time: 45 minutes + extra for setting Ingredients Lamingtons 1 day-old sponge loaf cake 480g (4 cups) icing sugar 80ml (1/3 cup) unsweetened cocoa powder 125ml (½ cup) milk 30ml (2 tbsp) butter 240g (3 cups) desiccated coconut Coconut ice 450g sugar 150ml
Print Recipe Caesar salad Serves: 4 Cooking Time: 10 mins Ingredients DRESSING 2 large egg yolks 3 anchovy fillets 2 garlic cloves 125ml (½ cup) olive oil 15ml (1 tbsp) Worcestershire sauce 15ml (1 tbsp) fresh lemon juice Instructions 1 To make the dressing, place the egg yolks, anchovies and garlic in a blender. With
To drink: Creation Pinot Noir: deep ruby in colour with red berry and vanilla aromas, a whiff of wood spice and soft, supple tannins.
There’s nothing like a good bake for pure comfort. This spinach, feta and ricotta bake with prosciutto is perfect for those nights when you’re feeling like something rich…
Heirloom tomato tarte Tatin uses simple, wholesome ingredients to create a delicious dish. The tomatoes become wonderfully tender with a touch of crispiness, and are especially delicious with golden, buttery crust. Perfect for brunch or a light lunch.