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    Buzzing for change: Building a sustainable future for bees

    3 Mins Read Food & Home Entertaining Staff
    Cooking

    How to smoke meat for beginners

    4 Mins Read Maegan-Leigh Jacobs
    Features

    How to be a honey bee hero this World Bee Day

    3 Mins Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Baking

    No-bake lemon meringue pie

    May 20, 2025
    In Dairy-free

    Fish provencal with herbed tomatoes

    May 19, 2025
    In Features

    Broccolini with crispy fried capers, rustic croutons and goat’s cheese

    May 19, 2025
    In Beef

    Mustard-roasted beef

    May 16, 2025
    Prune, almond and rosemary-stuffed chicken with honey-orange glaze
    In Chicken

    Prune, almond and rosemary-stuffed chicken with honey-orange glaze

    September 19, 2015

    TO DRINK: A light, bright, earthy pinot noir or grenache.

    by Food & Home Entertaining Staff
    Read More
    In Recipes

    Simple tips with phyllo pastry

    September 19, 2015

    All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of…

    In Cake

    Grape and raspberry cake

    September 19, 2015

    A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy

    In Desserts

    Vanilla and honey-roasted figs on waffles with mascarpone

    September 19, 2015
    Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in
    by Food & Home Entertaining Staff
    Read More
    In Healthy recipes

    Wild mushroom and string beans with a lime and sour cream dressing

    September 19, 2015

    These simple sides will add that special something to your festive table.

    In Chicken

    Tandoori spiced chicken

    September 19, 2015

    This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal…

    In 20 Sensational soups

    Creamy seafood soup

    September 19, 2015

       

    by Food & Home Entertaining Staff
    Read More
    In Mains

    Turkey meatballs withslow-roasted tomato sauce and tagliatelle

    September 19, 2015

    This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince. TO DRINK: Lomond Merlot…

    In Pork

    Kudu pâté with prunes and pistachio nuts

    September 19, 2015

    TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED…

    In Recipes

    Potato and prosciutto tart

    September 19, 2015

    TO DRINK: Fleur du Cap Semillon will add wonderful citrus flavours to complement the tart.

    by Food & Home Entertaining Staff
    Read More
    In Collections

    Breakfast in bed!

    September 19, 2015

    Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread…

    In Pork

    Lemongrass pork, mizuna and glass noodle salad

    September 19, 2015

    Great for picnics, and leftovers make great lunch-box fillers.

    In 5 recipes with artichoke

    Creamy artichoke, mushroom and basil spaghetti

    September 19, 2015

    A hearty meal that’s great with or without chicken – add a fried chicken breast to bulk it up for a hungry crowd

    by Food & Home Entertaining Staff
    Read More
    In Cake

    Maraschino cherry pound cake

    September 19, 2015

    Pound cake is always a favourite for afternoon tea. So take things one step further and serve up this delicious maraschino cherry pound cake that your guests are…

    In Pork

    Pork roast with cranberry caramelised green apples and sage

    September 19, 2015

    TO DRINK: L’Avenir Pinotage has a fine balance of fruit and acidity.

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