Tiger Brands, one of South Africa’s largest food producers, has recently announced plans to explore the sale of its chocolate brand, Beacon. A staple in South Africans’ pantries and sweet cupboards might be on the brink of sale. CFO Thushen Govender reassured its consumers with, “We will continue delivering on the strategic turnaround of the business until such time as an appropriate exit mechanism has been identified,” as quoted by News24. CEO Tjaart Kruger highlighted the hurdles facing Tiger Brands’ chocolate category, particularly Beacons’ largest competitor, Cadbury. He went on to explain that even though they’ve priced Beacon slabs up…
Steamed apple and salted caramel puddings are rich, slightly spiced desserts full of autumnal flavours. They’re delightfully sticky and seem to fall apart under your fork. Perfect for…
If you’ve been feeling bloated, sluggish, or irregular, your gut might be trying to tell you something. A gentle colon cleanse could help you feel lighter, more energised, and ready to tackle the day. While the idea of flushing out your system might sound intense, there are plenty of safe, natural ways to support your digestive health right from the comfort of your home. Your digestive system plays a huge role in how you feel, from your energy levels to your mood and at the centre of it all is your colon. While your body does a great job…
Clear your calendars, cancel your diet, and call the crew, Doughnut Day has rolled into town this Friday, 6 June, and The Dairy Den is handing out happiness…
Cape Town has once again stunned the world with our marvelous culinary scene. Securing its well-deserved spot in this year’s The World’s Best 50 restaurants Top 100. With FYN restaurant ranking number 82nd on the global list and Salsify at the Roundhouse making its debut on the list at number 88. The World’s 50 Best Restaurants ranks the top dining destinations globally, but the extended 51-100 list offers a glimpse into the rising stars of the global food scene. Selected by 1,080 industry experts, this list showcases restaurants across six continents, celebrating innovation, sustainability, and cultural storytelling in gastronomy. FYN…
Try this super quick and easy homemade pita pizzas with melting brie and avocado, a delicious twist on classic comfort food. Crisped-up pita breads serve as the perfect…
The celebrated restaurant trio of Ōku, Yama and Eleven are giving food lovers even more reason to head to the winelands this autumn. Known for their thoughtful approach to fine yet accessible dining, the group is ushering in a fresh chapter with a series of à la carte offerings — all designed to let guests curate their own culinary experience. It started with Eleven’s à la carte debut earlier this year, then followed by Yama’s expanded menu of warm dishes to sit alongside their signature sushi. Now, Ōku joins the movement with an à la carte lunch menu to complement…
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this…
The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. We’ve taken the milk tart and the pavlova, two iconic desserts and combined them to create this show-stopper dessert – milk tart pavlovas with cinnamon shortbread crumble. The flavour combinations work incredibly well together and it is a wonderful dessert to make when you have friends and family coming over for a Sunday lunch. ALSO SEE: Milk bread with clotted cream and honeycomb back https://www.foodandhome.co.za/recipes/milk-bread-with-clotted-cream-and-honeycomb-back
If your boerewors game is strong enough to earn you a legendary nickname like Grill Sergeant, Jamie Olivewors, or Braaian Reynolds, Shoprite and Checkers invite you to enter…