No picnic is complete without a delicious sandwich to bite into! Skip the usual cheese and tomato combo and take your spread to the next level with these irresistible focaccia sandwiches. ALSO SEE: Delicious vegan dinner recipes for Veganuary https://www.foodandhome.co.za/recipes/delicious-vegan-dinner-recipes-for-veganuary
As the new school year kicks off, one of the most important tasks for parents is ensuring their children have lunches that fuel both their bodies and minds.…
Get 2025 off on the right foot with this festive and oh-so sparkly White Lady New Year’s Eve Cocktail. It’s gluten-, wheat- and dairy free! ALSO SEE: Cocktail spots to visit in Gqeberha Recipe, styling and photograph by Katelyn Williams
The summer holidays are fun but for parents sometimes the thought of keeping the kids constantly entertained can become a challenge. There comes the point for many parents…
In search of a delicious vegetable dish to pair with your meats this New Year’s Eve? Our broccolini with spicy peanut oil is so delicious that it’s sure to be the star of the show. ALSO SEE: Is it safe to reuse oil & what signs indicate that its time to throw it out? https://www.foodandhome.co.za/how-to/is-it-safe-to-reuse-oil-what-signs-indicate-that-its-time-to-throw-it-out
There’s something magical about this time of year—the days stretch longer, flowers bloom in bursts of colour, and the allure of the outdoors becomes impossible to resist. One…
Is there ever a wrong time for ice cream? This mango sorbet is not just a nod to the sunny blossoming season but also a delightful reminder that some pleasures, like ice cream, know no season. A delightful way to cool down and beat the summer heat! ALSO SEE: Flower-fetti cake with cream cheese icing https://www.foodandhome.co.za/recipes/flower-fetti-cake-cream-cheese-icing Recipe by Sarah Dall Photograph by Myburgh du Plessis
Going on a long road trip? Keeping hunger at bay and maintaining energy levels is key to enjoying the journey. Rather than relying on gas station snacks, why…
Looking for a dessert that’s all sparkle and no stress? This make-ahead beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way to impress your guests without spending hours in the kitchen. Easy, elegant, and just a little bit bubbly — this one’s a keeper. It is essential to make your jelly 1 – 2 days before you plan to serve it. ALSO SEE: Creative ways to keep flies off your festive table Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
‘Tis the season to be jolly and we want to bring you all the joy! Christmas decorations are in full swing in many homes already and we’re here…