This traditional Samp and Beans recipe is a hearty, comforting South African dish that’s perfect for a satisfying family meal. Slowly simmered until tender, the samp absorbs the rich, earthy taste of the beans, creating a wholesome, nutrient-packed dish. It’s traditionally enjoyed as a standalone meal or as a side to complement grilled meats or stews. Whether you’re craving a taste of home or exploring South African cuisine, this dish is sure to hit the spot! ALSO SEE: Traditional curried chicken stew with samp and beans Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy…
Avocados, once a humble fruit, has transformed into a global superstar in the last few years. Its creamy texture, vibrant green colour, and numerous health benefits have made it a staple in almost every kitchen. But avocados are no longer just a trendy ingredient—they’ve become a driving force behind a new wave of travel experiences. Welcome to the world of avocado tourism, where this beloved fruit takes center stage in culinary adventures and farm-to-table experiences. Avocado tourism is a growing trend that falls under the broader category of food tourism, which focuses on travel experiences centered around local cuisine. As…
Look no further. You have just found your new favourite ice cream recipe. You’re welcome! This granadilla and toasted marshmallow ice cream is the ultimate treat to achieve…
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October from 18.00 – 21.00. 40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip and savour over 100 flagship wines. Delicious snacks that complement the various styles of wine, prepared by the chefs of Moyo Restaurant, will be served throughout the evening. Venue: Moyo Restaurant, Kirstenbosch, Cape Town. Date: Thursday, 17 October 2024 Time: …
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in…
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing apart or shells stubbornly clinging on. But after testing a few internet hacks, I’ve found some surprisingly effective ways to get those shells off with minimal fuss. If you’re like me and just want smooth, peel-perfect eggs, these tips are worth a try! The easiest way to peel a hard-boiled egg Here’s the thing: Getting a perfectly peeled egg starts way before you crack that shell. How you cook the eggs and…
TV and internet cooking sensation Luyanda Mafanya shows Mzansi how easy it is to recreate some classic recipes from BBC Lifestyle’s newest cooking shows. People love being in…
This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study at the University of Edinburgh in 1928, at the age of 22. She returned to South Africa in 1936 as the first Indian female medical doctor and set up her practice in Grey Street, where she grew up. Receiving endless flak for being both non-white and female, Dr Kesaveloo Goonam stood up for her rights and for what was right. Deemed “one of the mothers of the land” by Yana Pillay (a…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…