The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene. As the chef at Keystone Bistro, Chef Melusi brings his passion for cuisine and innovative dining experiences to the forefront, redefining what guests can expect at Marriott Melrose Arch’s signature restaurant. Chef Melusi’s culinary journey reached new heights in June 2024, when he participated in the prestigious Chef of the Year provincial competition. After securing a victory at the provincial level, Chef Melusi was invited to take part…
Summer in Johannesburg just got a lively upgrade, and it’s all happening at Math Restaurant. Renowned for its bold culinary creativity, Math invites diners to embrace the season…
If you are searching to find the perfect meat-free alternatives to dazzle your guests, this festive season. We’ve surely got you covered with amazing dishes that offer that Christmas gourmet charm. Hot and sour cucumber with sticky mushroom noodles https://www.foodandhome.co.za/recipes/hot-and-sour-cucumber-with-sticky-mushroom-noodles Basil, spinach and ricotta gnudi with red pepper and tomato sugo https://www.foodandhome.co.za/recipes/basil-spinach-ricotta-gnudi-red-pepper-tomato-sugo Cauliflower “risotto” with lemon, leeks and mascarpone https://www.foodandhome.co.za/recipes/cauliflower-risotto-lemon-leeks-mascarpone Spiced lentil & sweet potato mini pot pies https://www.foodandhome.co.za/recipes/spiced-lentil-sweet-potato-mini-pot-pies ALSO SEE: 9 Kitchen hacks for Christmas success https://www.foodandhome.co.za/entertaining/9-kitchen-hacks-christmas-success Feature image: Pexels
Get ready to turn the kitchen upside down with this dazzling spicy rice dish. With its aromatic flavours, this awesome dish is sure to never disappoint. Whether served…
Perfect for a light lunch or a chic starter, these pea and prawn patties bring a great combination of flavours to the table. Fresh peas and succulent prawns are blended into crisp golden patties, offering a balance of sweetness and umami goodness. Paired with a refreshing watercress salad tossed in a zesty lemon vinaigrette. Serve with a dollop of creamy yogurt or aioli for a truly elevated experience. Made these pea & prawn patties with watercress salad? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied prawns with chili lime dressing Feature image: Aremedia
In a nation grappling with high youth unemployment rates, the Cooktastic Hub NPC has emerged as a beacon of opportunity and hope for young South Africans. Established in…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Pear and phyllo pastry milk tart https://www.foodandhome.co.za/on-shelf/pears-and-phyllo-pastry-milk-tart Recipe and styling by Claire Ferrandi; Photograph by Dylan Swart
We all know that balancing work and personal life during the busy season is a challenge. Deadlines pile up, personal commitments increase, and festive fun starts to feel…
The winners of the 2024 Diners Club Winemaker and Young Winemaker of the Year awards were announced at a black-tie gala dinner at the Five Star Arabella Hotel & Spa on Saturday, 23 November, with Kiara Scott Farmer and Mika Engelbrecht claiming top trophy honours respectively. Diners Club introduced the Winemaker of the Year award to encourage local winemakers to raise the standard of wines produced in South Africa, and the Young Winemaker of the Year award was established to encourage winemakers under the age of 30 to develop their skills, express their individuality, and add to the future prestige…
Mint is an easy-to-grow versatile herb that has brought a refreshing taste to a variety of dishes and drinks. Its vivid colour and fresh crisp taste make for…