TO DRINK: Rudera Chenin Blanc 2008, rich and creamy with just a hint of flinty minerals
Print Recipe Plum cake topped with custard Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 3 large eggs, separated 130g butter 100g (½ cup) sugar 10ml (2 tsp) lemon zest 120g (1 cup) cake flour 5ml (1 tsp) baking powder 350g plums, pitted and sliced CUSTARD 125ml (½ cup) fresh cream 100g (½
TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes
TO DRINK: Try with an aged cabernet sauvignon; the herbaceous flavours love lamb.
Wood-smoked prime rib of beef with Bearnaise sauce and creamy Parmesan potatoes is the perfect barbecue dish. Your guests are sure to be impressed by these delicious flavours. To drink: Le Riche Cabernet Sauvignon Reserve 2004’s liquorice and roast meat flavours make this benchmark wine a perfect match.
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk
Become inspired by taking your inner wine guru on a journey to South Africa’s most prestigious wine and food festival – Hermanus Wine & Food Festival. We dare…