• Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of flavours and forms. These two Meringue Girls, Alex Hoffler and Stacey O’Gorman, open you to a world of meringues that even the most novice of baker can get stuck into. The duo work in creating desserts with a contemporary twist to them, as well as giving them a world of colour and presentation pizazz. Perfect for gifts and entertaining purposes (as you are always going to get that ‘wow factor’). Look out…

    Wines with a difference. On the Animal Farm, not all animals are equal. The same is true for wine. The complexities within wine-making go far and wide; some wines…

    Indulge your senses with the rich and irresistible aroma of freshly baked Challah bread. This classic Jewish braided bread, with its golden-brown crust and soft, pillowy interior, is a true delight for any occasion! Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Quick and easy naan bread recipe https://www.foodandhome.co.za/recipes/easy-naan-bread-recipe Feature image: Pexels