Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.
By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!
Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.
By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!