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  • Beef

    Chilli con carne with avocado salad

    1 Min Read Food & Home Entertaining Staff
    Health

    Farm eggs vs. store eggs: Is there really a difference?

    4 Mins Read Annemieke van Nieuwkerk
    Cape Town

    An Unforgettable Chef’s Table Experience at Somerbosch Wine and Bistro

    3 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Beef

    Chilli con carne with avocado salad

    September 10, 2025
    In Baking

    Baby marrow corn loaf

    September 10, 2025
    In Lamb

    Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto

    September 9, 2025
    In On shelf

    Pork meatballs in hearty tomato sauce on a bed of cheesy polenta

    September 8, 2025
    In Cake

    Upside down apple, cinnamon and butterscotch cake

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
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    In Desserts

    Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream

    October 16, 2014

    TO DRINK: Paul Cluver Weisser Riesling Noble Late Harvest, elgantly sweet with a tart, apple crunch.

    • 0
    In 21 pasta dishes for the whole family

    Pasta shells stuffed with spinach, mushroom and ricotta

    October 16, 2014

    TO DRINK: FMC, the iconic white wine from Ken Forrester.

    • 0
    In Collections

    Two chocolate tarts that will make you look twice

    October 16, 2014

    1. Chocolate tart 2. Chocolate tart with a duo of salted caramel and Italian meringue quenelles

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 5 mango-mania recipes

    Caramelised mango skewers and lemongrass ice cream

    October 16, 2014

    Recipe by Illanique van Aswegen

    • 0
    In Broths and stocks

    Chicken broth with tarragan and whole tomatoes

    October 16, 2014

    Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple…

    • 0
    In Chicken

    Stuffed roast chicken

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Calf’s liver Veneziana with baked polenta

    October 16, 2014

    Difficulty level: A little effort TO DRINK: Radford Dale Freedom Pinot Noir 2008. It is velvety, with soft teasing red fruits and earthy aromas.

    • 0
    In Fish

    Trout en papillote

    October 16, 2014

    TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof.…

    • 0
    Abobóra frita recipe
    In Banting

    Abobóra frita

    October 9, 2014

    This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly version. 

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Rooibos milk tart soufflé

    October 9, 2014

    Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…

    • 0
    In Recipes

    Portuguese spring peas

    October 9, 2014

    Cook’s tip: Substitute the peas for broad beans for variation.

    • 0
    In Recipes

    Stuffed calamari (lulas recheadas)

    October 9, 2014

    Cook’s tip: This dish is usually served with plain rice and lots of red wine!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Prawns

    Peri-peri prawns in beer sauce

    October 9, 2014

    Recipe by Mimi Jardim 

    • 0
    In Recipes

    Spicy pan-grilled calamari tubes with quince aïoli

    October 9, 2014

       

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