Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!
FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…
1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4. Buttered croûtes with crunchy, sliced radish and baby basil: 5. Bubbly with pomegranate, raspberry and candyfloss: 6. Apple cider served over watermelon and pink-lemonade popsicles:
Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.