• The Hairy Bikers’ Asian Adventure (Weidenfeld & Nicolson, R439): The Hairy Bikers are back on tour, this time meandering through culinary Asia: Hong Kong, Thailand, Japan and South Korea. If you love Asian food, then this will become your go-to cookbook! The recipes are simple and easy; perfect for mid-week dinners. Highlight: Includes recipes for all our favourites: pad Thai, chow mein, ramen and dumplings.

    Champagne Rita Serves 2 Place 60ml (¼ cup) lime juice, 60ml (¼ cup) tequila and 60ml (¼ cup) triple sec in a cocktail shaker with ice. Shake well and strain into champagne flutes. Top with an off-dry sparkling wine and serve. Le Cru Serves 2 In a cocktail shaker with ice, shake 60ml (¼ cup) gin, 60ml (¼ cup) absinthe, 60ml (¼ cup) vodka and 30ml (2 tbsp) lime juice. Strain into glasses and top with lemonade. (Recipe from www.cocktailmaking.co.uk) Peppermint breeze Serves 2 Fill 2 glasses with ice and to each glass add the juice of 1 lime, 50ml…

    1. Stressed? A high source of potassium, figs can help lower and control your blood. The potassium found in figs particularly helps combat ‘salt-sensitive hypertension’. 2. When steaming fish, place the fillet on coffee filter paper before placing it in the steamer. It’ll be easier to remove without breaking. 3. Soothing for you: Vanilla extract is a natural boon for mosquito bites. Just dab some on the area and hey presto – itchiness gone! 4. Did you know? It can take between 7 and 21 days to make a single jelly bean, depending on the type of jelly bean being…

    Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…