Print Recipe Artichoke, sun-dried tomato and Gruyère pinwheels Cooking Time: 45 mins + chilling time Ingredients 2 whole artichokes 1 lemon 1 roll ready-made puff pastry 20ml (4 tsp) sun-dried tomato pesto 3 sprigs fresh thyme 3 sun-dried tomatoes marinated in oil, finely chopped 45ml (3 tbsp) Gruyère, grated Cerebos Salt and freshly ground black
Acclaimed Nederburg cellar master and 2012 Diners Club Winemaker of the Year finalist, Razvan Macici, honours his roots with a Christmas table that celebrates food and wine. Since…
At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down. On the morning we arrive at Hemelhuijs, his understated eatery on a Cape Town side street, he has just finished a recipe book, is keeping an eye on the kitchen, and is preparing to cater a function for 700. Since opening in October 2010 Hemelhuijs has rapidly built up a loyal clientele of city workers, ‘ladies-what-lunch’ and style mavens, drawn here by the eclectic design – a mounted reindeer with antlers full…
TO DRINK: A sauvignon blanc with grassy characters is a classic match with mussels.
This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANANGO CRUISING… Hire a boat (about R300 for two hours) and take a trip along the Keurbooms River – it’s wall-to-wall yellowwood trees and spectacular birdlife, plus there are neat and clean lunch spots along the banks. GO WALKING… Visit the Robberg Nature Reserve, a peninsula teeming with sunbirds, coastal flora and fynbos. Try the walks on offer – from 1,5km to 9km, they’re quite strenuous – or just enjoy a picnic lunch at one of the view sites. GO SHOPPING… There are many homeware…