South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can…
This is a delicious alternative to the classic potato gnocchi with brown sage butter.
The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood…
Paul Hollywood’s Pies & Puds Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef cornbread and chicken and chorizo empanadas, it will have you reaching for the flour, eggs and butter in no time. Highlight: Delicious bakes include cobnut, pear and sticky toffee tart and hazelnut meringue roulade.
The Ethicurean Cookbook For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow…
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a classic Venetian way of preparing fillet – the secret is the quality of the meat and red wine. Patata Anna would make the perfect side dish. Recipe by Omar Scarabello Photograph by Curtis Gallon
Sweet potato is not only delicious, it’s becoming a bit of a super ingredient thanks to its versatility. Sweet potato churros are a delicious way to turn starch into…
This refreshing Mint Junction is the creation of Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars. Deliciously refreshing, who knew that whisky, fruit juice, and mint would work together so well? Perfect for unwinding after a long day.
A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got…