TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.
TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the…
TO DRINK: Freshly pressed apple and ginger juice.
Print Recipe Spicy avocado, asparagus and baby potato salad Serves: 4 Cooking Time: 20 mins Ingredients 50ml peanut oil 10ml (2 tsp) garam masala 5ml (1 tsp) ground cumin 1 garlic clove, crushed 5ml (1 tsp) fresh ginger, crushed 200g asparagus, blanched 500g baby potatoes, parboiled 1 avocado, thinly sliced 100g watercress salt, to taste
Print Recipe Ginger and almond slices Serves: 12 Cooking Time: 50 mins Ingredients 200g pitted dates, chopped 250ml (1 cup) boiling water 10ml (2 tsp) bicarbonate of soda 200g butter, chopped 200g (1 cup) brown sugar 4 large eggs 240g self-raising flour 10ml (2 tsp) ground ginger 100g ground almonds icing sugar, to serve Instructions
Chocolate, nut and orange brownies are gooey, dark and delicious. Orange and chocolate are an amazing combination: rich and decadent meets sweet and fruity. These treats are to die for. If you prefer a more traditional recipe, check out our recipe for fudgy choco brownies.
These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them.
TO DRINK: Heineken Beer: Pub snacks and beer – a perfect combination!
A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes them all the more appetising. Perfect for a sophisticated brunch!