Print Recipe Mango and peach crumble Serves: 4 Cooking Time: 40 mins Ingredients 3 large mangoes, roughly chopped 6 ripe peaches, chopped 30ml (2 tbsp) castor sugar 1 cinnamon stick Crumble 180g (1½ cups) cake flour 100g (½ cup) brown sugar 50g pecan nuts, chopped 5ml (1 tsp) ground ginger 150g butter, cold and cubed
This a fun, American-inspired meal that kids especially love. Turkey drumsticks are huge, but good to share and eat with your hands. Also great for a lunch the…
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is the perfect dish for your festive table. To take some stress out of your Christmas preparations, this recipe makes carving easy and stops the turkey drying out. Most good butchers will debone the turkey for you, and return all the bones and giblets to make a wonderful stock or gravy. If you don’t eat pork, replace the pancetta with chicken rashers.
TO DRINK: Amber Ale Beer, with gentle hops to bring out the complexities of the burger, and a medium smoothness that does not overwhelm food.
Print Recipe Garlic scallops with minted pea purée and cucumber ribbons Serves: 4 Cooking Time: 30 mins Ingredients MINTED PEA PURÉE 45ml (3 tbsp) olive oil 2 garlic cloves, finely chopped 150ml chicken stock 160g peas 60ml (¼ cup) fresh mint salt and freshly ground black pepper, to taste GREMOLATA zest of 1 lemon 100ml