A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds and crunchy candied pecans. The Negroni’s subtle bitterness beautifully balances the pavlova’s sweetness — a grown-up treat that brings summer evenings (or holiday feasts) to life, one slice at a time. Also See: Milk tart Pavlovas with cinnamon shortbread crumble https://www.foodandhome.co.za/recipes/milk-tart-pavlovas-cinnamon-shortbread-crumble
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day There’s a particular kind of afternoon you only find in the…
Wake up to a breakfast that feels indulgent — but is light enough to leave you ready for the day. This golden-crispy courgette rösti topped with runny fried eggs is simple, satisfying and full of flavour. With just a handful of wholesome ingredients and minimal fuss, it’s proof that you don’t need elaborate prep for a delicious, feel-good start. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Tea-smoked trout on potato rösti with chive and horseradish cream https://www.foodandhome.co.za/recipes/tea-smoked-trout-on-potato-rosti-with-chive-and-horseradish-cream
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Juicy prawns are quickly…
There’s nothing quite like a bowl of hot, steaming, fluffy rice. It’s got just the right amount of softness to it, with the right amount of chewiness for texture. However, as amazing as rice can be, it can also be a major disappointment. When cooked incorrectly, rice can become mushy and water-logged – potentially ruining your meal. Undercooked rice can easily be fixed with a splash of water and some extra cooking time, but when it’s become soft and gloopy, all hope seems lost. We’ve curated foolproof tips to make perfect, fluffy bowls of rice every time you cook, and…
Your dishwasher can work some serious wonders in the kitchen and be a real time-saver. This magical machine replaces the precarious pile of dirty dishes with squeaky-clean plates.…
Worcestershire sauce may sit quietly at the back of your cupboard, but this little bottle has the power to revive dull dishes with just a drizzle. South African cooks have long kept it on hand for marinades, braais, and hearty stews – but its magic stretches far beyond that. Think of it as an instant flavour lifter: a splash adds warmth, savoury depth, and a hint of tang that brings everything together. Read more: Marinade meat using cola – here’s how to do it What exactly is Worcestershire sauce? Born in England in the 1800s, Worcestershire sauce is a fermented…
The orchards in Ceres are glowing once again, branches heavy, air warm, and the first cherries of the season are arriving with the familiar sense of anticipation that…
Expert Tips and GARDENA Solutions to Keep Your Garden Thriving While You’re Away Summer holidays are meant for relaxation, but if you’re a gardener, the thought of leaving your plants unattended can be stressful. Fortunately, with some planning and the right tools from GARDENA, you can ensure your garden remains lush, healthy, and low-maintenance during your absence. Here’s how you can get your garden ready using innovative GARDENA products. 1. Watering Strategies with GARDENA Install an Automatic Irrigation System – view the range of GARDENA water computers that can be scheduled per day, week, month or watering cycle. GARDENA’s range…
Light, bright, and filled with the easy charm of warm-weather cooking, this silky pappardelle is the kind of meal you pull together when you want something fresh without…