Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings, curated cocktails, and a high level of culinary service are set to raise the bar for safari cuisine in South Africa. Luke Dale Roberts and his expert executive team are overhauling Mhondoro’s food and beverage experience in totality, phasing in an exclusive, all-new dining experience that is available to Mhondoro’s resident guests only. Training of Mhondoro’s current in-house food and beverage staff, mentored…
Green spaces are not only beneficial to people but also vital for the environment. They are critical in effectively acting as natural filters, absorbing carbon dioxide from the…
Coconut products are a fantastic way to add richness, flavour, and a tropical flair to your cooking. But with coconut cream, coconut milk, and cream of coconut available on the shelves, it can be tricky to know which one to use in your recipes. These coconut products are similar, but they can’t always be swapped for one another. Each has its unique characteristics and ideal uses, so let’s explore the differences and when to reach for each one in the kitchen when you’re cooking. Cream of Coconut Cream of coconut is your go-to for sweet, tropical indulgence. Unlike the other…
Tasneem Waggie needs no introduction. She’s a vibrant food influencer whose rise to fame on TikTok, with over 2 million views, showcases her love for South African cuisine, especially the…
Scrambled eggs are a breakfast staple that can either be just okay or absolutely fluffy and delicious. If you’re looking to up your scrambled eggs game, there’s one ingredient that can make a big difference, and it comes from none other than Martha Stewart. Known for her culinary expertise, Martha frequently makes scrambled eggs at home using farm-fresh eggs. However, the real secret to her delicious eggs lies in an ingredient you probably already have in your kitchen—butter. Specifically, clarified butter. Most scrambled egg recipes call for butter along with cream, milk, or water, plus a pinch of salt and…
We have all been a victim to curdling when preparing our favourite sauces and desserts. Despite the feeling of frustration, it’s important to remember kitchen mishaps happen and can…
Step into Maggy Lou’s, the new all-day café that’s taken TikTok and Instagram by storm, where nostalgia meets modern comfort in a space inspired by a Sea Point pioneer from the 60s. Just a five-minute stroll from the Promenade, Maggy Lou’s welcomes you – and your furry friends – with a pet-friendly vibe and a convenient to-go coffee hutch for those on the move. @maggylous / Instagram Legend has it that Maggy Lou was a Sea Point pioneer in the late 60s, serving up food so irresistible from her iconic Promenade food truck that people would line up for hours…
When it comes to our nation’s beloved recipes like ginger beer, we can echo Dricus du Plessis’ iconic words: ‘Hulle weet nie wat ons weet nie!’ South Africans…
With her signature introduction, ‘Hi I’m Onezwa and I make meals using items that I’ve grown, raised or foraged’, popular South African food content creator Onezwa Mbola has quickly risen to ‘fan favourite’ in the realm of FoodTok, not just on local shores but also on the international stage, reports Cape {town} Etc. Her success on TikTok stems from her authentic approach to food, creating culinary masterpieces from scratch, a skill she picked up and honed during her time as a marine navigator. From harvesting vegetables to milking animals and fishing, Onezwa also incorporates traditional Xhosa recipes with her own modern twist…
Try this twisted marshmallow swiss roll next time your friends and family are over – it’s a real sweet treat to bring everyone together! ALSO SEE: Peppermint crisp and…