Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison heritage, the menu is designed for those seeking unique flavours inspired by the wild. Get ready to unleash your appetite at Kruger Station, where the wild meets the plate in the heart of Kruger National Park. The heroes? Crocodile Schnitzel, Warthog Pie, and bold Pizza venison varieties that turn every bite into a safari for your tastebuds. From the golden, herb-crusted Crocodile Steak…
To store flour properly is the key to keeping it fresh and free of unwelcome guests. Have you ever started baking something, only to spot tiny bits crawling…
I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no way I was going to pass it up. Spoiler alert: I left with a full belly and plans already brewing for our next visit. Two masterminds in the chef world are behind this edgy ramen house in the Mother City: Chefs Peter Tempelhoff and Ashley Moss. So, it’s little surprise that Ramenhead has quickly been dubbed the best ramen spot in Cape Town. At its heart, Ramenhead is all about top-tier noodles…
A South African Easter is a sensational blend of history, tradition, and love of bold flavours. Whether it’s the spicy hot cross bun, tangy pickled fish, or unmistakable…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize value: R2 610! Here’s how to enter: Follow @foodandhomesa and @thehungrypenguin_sa Like the giveaway post on Instagram Tag 2 food brands (big or small!) you think should be part of the Food&Home Awards – local gems are highly encouraged! 💡 Tip: Don’t just tag the big names – help us discover the incredible smaller brands you love! ✅Remember: ALL steps must be completed for your entry to count. ✅ Enter as many times…
With the change of seasons, it is common to come down with the flu. Although there is no cure for flu, there are natural remedies right in your…
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread. ALSO SEE: Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella
If you are like me, and find yourself overly conscious of every odour good or bad that comes from your home, you have definitely gone through the process…
Most cooking mishaps aren’t usually from a lack of skill, but from misreading the instructions. Whether you’re new to the kitchen or a master cook looking to sharpen your culinary skills, learning how to read a recipe properly is a game-changer. We’ve created a guide to break it down step by step so you can approach any recipe with confidence! A step-by-step guide on how to read a recipe properly 1. Read through the recipe at least twice Think of it as the old saying “measure twice, cut once”. A quick read-through might give you the cooking basics, but it’s…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO…